The Chef's Connection

Job Opportunity: Restaurant Manager Location: St Francis Bay Accommodation will be provided Job Purpose: Oversee daily operations for a restaurant, ensuring a high standard of customer service, efficient operations, and a positive work environment. This role involves managing staff, ensuring quality control, handling administrative duties, and maximising profitability. Key Responsibilities: * Supervise and coordinate the activities of staff to ensure efficient and profitable operations. * Ensure high levels of customer satisfaction through excellent service. * Manage inventory, order supplies, and maintain stock levels. * Ensure compliance with health and safety regulations. * Handle customer complaints and provide solutions to ensure customer retention. * Oversee staff training and development, including scheduling and performance evaluations. * Monitor financial performance, including budgeting, revenue, and expenses. Requirements: * Proven experience as a Restaurant Manager or similar role. * Strong leadership and organisational skills. * Excellent communication and interpersonal abilities. * Knowledge of food safety and sanitation regulations. * Ability to work in a fast-paced environment and handle pressure. * Proficiency in restaurant management software and MS Office. To Apply please email your CV to [email protected] The Chefs Connection: South Africa | Dubai 27 105550208 [email protected] https://lnkd.in/e8JJbnM

We get hospitality. That’s why our service is tailored to meet your unique needs and challenges. The Chefs Connection: South Africa | Dubai 27 105550208 https://lnkd.in/e8JJbnM [email protected] #TheChefsConnection #JobSeekingTips #HospitalityCareers #ChefLife #CulinaryJobs #DreamJob #JobSearch #HospitalityIndustry #CareerGrowth

We are seeking a talented and experienced Pastry Chef to join our clients esteemed team. The ideal candidate will have a passion for creating exquisite pastries and desserts that align with a high standards of quality and presentation. Key Responsibilities: - Develop and execute a variety of pastry and dessert recipes. - Ensure the highest quality and consistency in all pastry products. - Collaborate with the culinary team to design seasonal and special occasion menus. - Maintain a clean, organised, and safe kitchen environment. - Oversee inventory and manage supplies for the pastry department. - Train and mentor junior pastry staff. Requirements: - Proven experience as a Pastry Chef in a high-end restaurant or hotel. - In-depth knowledge of pastry techniques and trends. - Creative and innovative approach to pastry design. - Strong organisational and leadership skills. - Ability to work in a fast-paced environment. - Excellent attention to detail. Benefits: - Dollar - based competitive salary. - USA Visa sponsorship offered. - Opportunity to work in a 3 Star Michelin restaurant. If you are passionate about pastry arts and meet the qualifications listed above, we encourage you to apply at: [email protected] The Chefs Connection: South Africa | Dubai 27 105550208 | [email protected] | https://lnkd.in/e8JJbnM

Seeking a Head Chef passionate about European cuisine! If you're a seasoned chef with a fire for fine dining, join in on creating memorable culinary experiences. Responsibilities: - Develop menus reflecting European culinary traditions - Supervise kitchen staff - Ensure health and safety compliance - Manage inventory and order supplies - Train and mentor staff - Maintain kitchen cleanliness - Ensure food quality and presentation Requirements: - Proven Head Chef experience - European cuisine expertise - Strong leadership and organisational skills - Ability to work under pressure - Culinary diploma or equivalent Benefits: - Dollar - based competitive salary - Live-in accommodation - Ten months on, two months off To apply, please send your resume and food portfolio to [email protected] The Chefs Connection: South Africa | Dubai 27 105550208 | [email protected] | https://lnkd.in/e8JJbnM #TheChefsConnection

Now hiring a Head Pizza Chef in Riyadh to lead the kitchen, maintaining the highest standards of food quality and presentation. From menu innovation to team management, ensure every slice delights. Responsibilities: - Develop menus - Supervise kitchen staff - Ensure health compliance - Maintain food quality - Order supplies - Train and mentor - Ensure kitchen cleanliness Requirements: - Proven pizza experience - Culinary expertise - Strong leadership skills - Fast-paced environment skills - Culinary diploma or equivalent Benefits: - Dollar - based competitive salary - Live-in accommodation - Ten months on, two months off To apply, please send your resume and food portfolio to [email protected] The Chefs Connection: South Africa | Dubai 27 105550208 | [email protected] | https://lnkd.in/e8JJbnM #TheChefsConnection

Are you a cut above the rest? Our client is looking for a Head Butcher in Riyadh, overseeing the butchery operations with precision and expertise. Time to carve your career. Responsibilities: - Oversee meat preparation - Supervise staff - Ensure health compliance - Maintain meat quality - Order supplies - Train and mentor staff - Ensure butchery cleanliness Requirements: - Proven butchery experience - Meat preparation expertise - Strong leadership - Fast-paced environment skills Benefits: - Dollar - based competitive salary - Live-in accommodation - Ten months on, two months off To apply, please send your resume and food portfolio to [email protected] The Chefs Connection: South Africa | Dubai 27 105550208 | [email protected] | https://lnkd.in/e8JJbnM #TheChefsConnection

Calling all Dim Sum connoisseurs! Lead the kitchen and create delicious dim sum dishes. If you're a master of flavours and presentation, this is your chance to shine. Responsibilities: - Develop menus - Supervise kitchen staff - Ensure health compliance - Maintain food quality - Order supplies - Train and mentor - Ensure kitchen cleanliness Requirements: - Proven dim sum experience - Culinary expertise - Strong leadership - Fast-paced environment skills - Culinary diploma or equivalent Benefits: - Dolar - based competitive salary - Live-in accommodation - Ten months on, two months off To apply, please send your resume and food portfolio to [email protected] The Chefs Connection:  South Africa | Dubai  27 105550208 | [email protected] |  https://lnkd.in/e8JJbnM #TheChefsConnection 

Join a team in Riyadh as an Executive Sous Chef. Assist the Executive Chef in crafting exceptional dishes and leading the kitchen crew. Responsibilities: - Supervise kitchen staff - Ensure health compliance - Develop new menu items - Manage inventory - Train and mentor - Maintain kitchen cleanliness Requirements: - Proven Sous Chef experience - European cuisine expertise - Strong leadership skills - Fast-paced environment skills - Culinary diploma or equivalent Benefits: - Dollar - based competitive salary - Live-in accommodation - Ten months on, two months off To apply, please send your resume and food portfolio to [email protected] The Chefs Connection: South Africa | Dubai 27 105550208 | [email protected] | https://lnkd.in/e8JJbnM

Head Sushi Chef Location: Riyadh Salary: Dollar-based, live-in position Job Purpose: To lead the sushi kitchen operations, ensuring the preparation of high-quality sushi dishes and maintaining the highest standards of food safety and presentation. Key Responsibilities: * Develop and create sushi menus. * Supervise sushi kitchen staff and manage their schedules. * Ensure compliance with health and safety regulations. * Maintain high standards of food quality and presentation. * Order and manage sushi ingredients and supplies. * Train and mentor sushi chefs and kitchen staff. * Ensure cleanliness and organisation of the sushi kitchen. Requirements: * Proven experience as a Sushi Chef or in a similar role. * Expertise in sushi preparation and presentation. * Strong leadership and communication skills. * Ability to work in a fast-paced environment. * Culinary school diploma or equivalent experience. Benefits: * Competitive dollar-based salary. * Live-in position with accommodation provided. * 10 months of work with 2 months off. To apply, please send your resume and food portfolio to [email protected] The Chefs Connection: South Africa | Dubai 27 105550208 [email protected] https://lnkd.in/dZV-bmE4

Executive Sous Chef (International - Europe) Location: Riyadh Salary: Dollar-based, live-in position Job Purpose: To assist the Executive Chef in managing kitchen operations, ensuring the delivery of high-quality dishes and maintaining a smooth workflow in the kitchen. Key Responsibilities: - Assist the Executive Chef in planning and directing food preparation and culinary activities. - Supervise kitchen staff and manage their schedules. - Ensure compliance with health and safety regulations. - Develop new menu items and ensure the quality and consistency of dishes. - Manage inventory and order supplies as needed. - Train and mentor junior chefs and kitchen staff. - Maintain cleanliness and organisation of the kitchen. Requirements: - Proven experience as a Sous Chef or in a similar role. - Strong knowledge of European cuisine. - Excellent leadership and communication skills. - Ability to work in a fast-paced environment. - Culinary school diploma or equivalent experience. Benefits: - Competitive dollar-based salary. - Live-in position with accommodation provided. - 10 months of work with 2 months off. To apply, please send your resume and food portfolio to  [email protected] The Chefs Connection: South Africa | Dubai  27 105550208 [email protected] https://lnkd.in/dZV-bmE4