Canon

We had a lovely anniversary dinner here on the patio!

I love creative chefs & menus, and was looking for dishes that not every other restaurant serves.

We just shared lots of the small plates, which were all relatively filling.

My fave was the huitlacoche purple sweet potato with corn, super tasty - also super filling FYI!

Great design / ambiance, pretty good service, look forward to going back for seasonal dishes!

This is a solid restaurant for good food but it is pretty pricey. I had the roasted cabbage salad, smoked cheddar biscuits, pork collar, halibut, and the tofu cheesecake. The cabbage salad in the biscuits, tasted delicious! 10/10! The biscuits weren't dry and perfectly baked. The biscuits with the bacon butter was so decadent, but it was worth it. The pears paired well with the cabbage salad. The entree's were solid but I didn't think it was anything special. The halibut had a miso sauce on top which I thought overpowered the fish. 8/10. The pork collar tasted great. As an Asian American, I respected the new take on using pork collar. 9/10. Tofu cheesecake 8/10. It was unique but I didn't think that everything complimented each other.

I had the sassenbach and forbidden fruit 8/10. Good drinks but I could find something similar somewhere else.

My husband and I and I came here to celebrate our anniversary. Neither one of us have eaten here before, but we were looking forward to trying something new.

My husband got the featured cocktail, Pink Starburst (Geneva Gin, Vodka, Lime, Blackberry, Yuzu) and I had the Flip- Flopped. Both drinks were balanced and had a good flavor. For appetizers we shared the Pão de Queijo (Brazilian cheese bread), confit fingerling potato, and chicken drumsticks. We enjoyed the flavors from all the dishes. They were also pretty filling, and I should not have ordered an entreé. However, since it was our first time at the restaurant AND our anniversary, I rationalized that I can take the leftovers home. For dinner, I ordered the Iberico pork collar. I thought the dish was tasty, but since I was in Barcelona a few months ago, I have to admit I thought Iberico pork dish I had was better. For dessert, we shared the chai tofu cheesecake. I'm glad we tried the dish, but I don't think it is something I would order again.

Our server was extremely nice and attentive. She made our anniversary celebration special. All-in-all it was a good experience and I'm glad we finally tried Canon.

First time back to Canon since Covid, and was looking forward to the full experience this time. Previously the number of guests were minimized each night and I think the outdoor area was closed. But almost 4 yrs later with everything back up and open, I wanted to take my girlfriend from a quite date night experience indoors. To a birthday dinner celebration outdoors right before sunset.

We were promptly greeted by the host after arriving and quickly walked to our table outdoors. We were so excited to finally see this area in person, and the pictures didn't dp it justice; it's a lot larger and nicer in person. We were sat at a table for two next to the large patio fireplace, that out out to the street. Which gave us a nice view of the evening that eventually went from sunset to a night sky.

After ordering our drinks we quickly asked the host if he could take some pictures for us out in front of the neighboring mural. And at the front entrance to which he happily obliged us.

Once back at our table, our drinks and meals went as follows.


Drink:
Pandan Express (Milk Punch) (Featured Cocktail)
Cabana Vic
Pilot Noir
Tequila Mule

Appetizers:
Upside-down Cornbread
Pickles

Main Courses:
Grilled NY Strip
Iberco Pork Collar

Dessert:
Miso Nectarine Cobbler

All of the dishes and drinks were delicious. After dessert we definitely left full.


OVERALL:
Great experience again, this time out on the outdoor patio area. Attentive staff and waiter, delicious food and drinks. Couldn't have asked for more to celebrate my girlfriends birthday.

Cheers!

Came for dinner on a Friday night. Didn't have reservations and was able to get a seat. Sat on the patio which was nice. The service and food were great.

We ordered

Kombu smoked trout
Garden cucumber salad
Blistered pole beans
Iberico pork collar

They were all great in their own way. Would for sure get them all again but the beans were my favorite probably.

ORDER
Kentucky Fuzz
Ginger ale
Upside down cornbread
Yellow peaches
California asparagus
Grilled NY strip

Overall good experience and would recommend to anyone looking for a good meal with a nice vibe. The portions are shareable and we probably could've done without the asparagus but hey it wasn't bad it was just a lot of food for us. I had to knock a star off because our dishes came out with big gaps in between. This could be due to it being busy night or short on kitchen staff. We weren't the only ones as the table next to us had the same where's my dessert look on their face.

This is a great place to try and I'd recommend to anyone looking for good food!

Canon is magical.

It's that not so hidden gem that feels very neighborhood, and feels very special all at the same time.

Diners tip: make reservations!

I love the seasonal menu, and the unique offerings. Most frequent diners will order the chicken, and with good reason. It looks and smells delicious.

I love that the dishes are all meant to be shareable. It's what dining should be. You'll want to order everything on the menu, and you should. When you do order, items are brought out in stages, and paired together to be enjoyed at their best.

We ordered the tater tots with mole sauce. Everything is made in house. The tots were fresh, hot, and tasty. The mole sauce was a tad bitter compared to the other mole sauces that I've had. One of the things that I really liked, was that there was an even amount and plenty to share.

We then had the butter beans. Damn delicious. There is magic in those beans. The mushrooms were meaty, tasty, and I could have eaten those alone. The cheese crisps... omg, a little bite of heaven. The beans were well seasoned and the combination of all the different flavors, like I said, magical.

More deliciousness arrived... I adore not being rushed through a meal. We decided on the crispy lamb pave and the stuffed naan. The lamb is presented looking like a "brick" with shaved carrots on top. The naan is stuffed with goat cheese, green garlic, and fermented raita.
The lamb... the crispy exterior is so good!! When the "brick" is pulled apart, it's moist and juicy. The lamb isn't gamey. The shaved carrots should be their own food group. The perfect Mediterranean vibe! We combined the sauces, meat, carrots, raisins, and fresh mint. It was a taste explosion. I could dine there daily. It was THAT good.

Service was impeccable. The food was outstanding.
My only negative comment was that I opted for a Shirley temple and it was disappointing to the tune of ten dollars.

Canon is a great for a dinner date, an upscale get together, or a family meal. They welcome children, but this is the experience that you want child free.

If you've never had the Canon experience, please go! If you have, you know that it's time to enjoy it again!

I dined at this place to celebrate my birthday with my partner as we heard that it's a Michelin Bib Gourmand restaurant, and while we were excited to experience what the restaurant had to offer, the overall experience was somewhat mixed.

The service throughout the evening was good (efficient and attentive) ensuring we felt well taken care of from start to finish. For my meal, I ordered the "Golden Child," which was pretty good. For an appetizer, we had the tots, which were just alright... nothing remarkable. We decided to share a NY strip as our main course, but unfortunately, it didn't meet our expectations. The steak was chewy, and the flavors didn't quite come together as we had hoped, leaving us a bit disappointed. We ended the meal with the tres leches cake, which was okay... the quality of the ingredients for what we got were there, but the flavors didn't quite hit the mark. Given the higher-end pricing, we expected a bit more from the dishes.

As for the ambiance, the space was cozy and inviting, with beautiful mood lighting that created a pleasant atmosphere. However, much like the food, the setting didn't leave a lasting impression. It was nicely decorated, but nothing that truly stood out or made the evening feel particularly special.

Overall, while our experience at this restaurant was fine, it didn't quite live up to the hype or the price point. The service and atmosphere were solid, but the food left us wanting more in terms of flavor and execution. It's a place that might appeal to some, but for us, it didn't quite hit the mark for a memorable birthday celebration.

So, I just recently had the pleasure visiting Canon during my trip to Sacramento and I'm happy I had a chance to try them out.
Canon is a chef-driven neighborhood tavern that features creative and seasonal fare. It is located in East Sacramento and offers indoor and outdoor dining.

If it would not have been for Yelp, I probably never would have found this place because there is zero advertisement on the outside of the restaurant, and I would probably just driven right past it.

After confirming that I had the right address I parked my vehicle and proceeded towards the front entrance where behind the exterior sunscreen you will find this beautiful outdoor patio dining area which is quite impressive.

I then proceeded inside and was promptly seated.

The inside of the restaurant is just as mesmerizing as the cozy patio and I was pleased deciding to come here for dinner.
I ordered the Grilled Octopus with Clams from the menu which was served shortly after.

The Grilled Octopus was incredibly tasty with house bread which was nicely charbroiled and added such a nice touch to it.
The claims were also out of this world.
I was afraid it might not be enough, but this was just perfect during my dieting.

Hands down one of the best dishes I had in a long time.
5 stars for excellent food, cozy atmosphere and friendly service!!

I'II be back!
Enjoy and Bon Appétit

Long overdue post for Canon. Chef Brad expertly transforms traditional American dishes into contemporary delights. We ordered the halibut and the whole chicken for our main entrees. The fish was fresh, and the pea sauce was a lovely touch, though the deconstructed whole chicken could have used more sides; the tapenade was okay. The seasonal menu adds excitement, perfect for celebrating big occasions. They also have a nice wine collection. Service was excellent, with attentive wait staff providing helpful suggestions. The ambiance offers a casual, farmhouse welcoming vibe. No wonder this place earned a Michelin star--definitely coming back!