Pages that link to "Q93615631"

The following pages link to The consumption ratio of flavouring materials: a mechanism for setting priorities for safety evaluation (Q93615631):

Displaying 10 items.

• A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives (Q33607826) (← links)
• The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers Association (Q34563210) (← links)
• Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements (Q35561697) (← links)
• Animal use and lessons learned in the U.S. High Production Volume Chemicals Challenge Program (Q36543109) (← links)
• The FEMA GRAS assessment of alicyclic substances used as flavour ingredients (Q41278715) (← links)
• Subchronic oral toxicity study on the three flavouring substances: octan-3-ol, 2-methylcrotonic acid and oct-3-yl 2-methylcrotonate in Wistar rats (Q44378236) (← links)
• Studies on the metabolism of the thiofurans furfuryl mercaptan and 2-methyl-3-furanthiol in rat liver (Q44620533) (← links)
• The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safe (Q74745399) (← links)
• Principles for the safety evaluation of flavouring substances (Q74801290) (← links)
• Alkylpyrazines from Coffee are Extensively Metabolized to Pyrazine Carboxylic Acids in the Human Body (Q92268666) (← links)