Pages that link to "Q81364775"
Jump to navigation
Jump to search
The following pages link to The interplay of public health law and industry self-regulation: the case of sugar-sweetened beverage sales in schools (Q81364775):
Displaying 26 items.
- Developing and implementing health and sustainability guidelines for institutional food service (Q30393765) (← links)
- Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia (Q30395678) (← links)
- Sugar-Sweetened Beverage Intake Trends in US Adolescents and Their Association with Insulin Resistance-Related Parameters (Q34026398) (← links)
- Making the case for laws that improve health: a framework for public health law research. (Q34305084) (← links)
- The cardio-protective diet (Q34530038) (← links)
- Increasing the availability and consumption of drinking water in middle schools: a pilot study. (Q35011738) (← links)
- Effect of school district policy change on consumption of sugar-sweetened beverages among high school students, Boston, Massachusetts, 2004-2006 (Q35107169) (← links)
- Consumption of added sugars is decreasing in the United States (Q35163947) (← links)
- Searching for Public Health Law's Sweet Spot: The Regulation of Sugar-Sweetened Beverages (Q35685120) (← links)
- Identifying Innovative Interventions to Promote Healthy Eating Using Consumption-Oriented Food Supply Chain Analysis (Q36371707) (← links)
- Support of public-private partnerships in health promotion and conflicts of interest (Q36819038) (← links)
- Is trade liberalisation a vector for the spread of sugar-sweetened beverages? A cross-national longitudinal analysis of 44 low- and middle-income countries (Q37577073) (← links)
- Behavioral research in cancer prevention and control: a look to the future (Q37578948) (← links)
- Association Between Student Purchases of Beverages During the School Commute and In-School Consumption of Sugar-Sweetened Beverages, San Francisco Bay Area, 2013. (Q37591086) (← links)
- Obesity and industry self-regulation of food and beverage marketing: a literature review (Q38203099) (← links)
- Is Sugar the new Tobacco? Insights from Laboratory Studies, Consumer Surveys and Public Health (Q38655755) (← links)
- Consumption of sugar-sweetened beverages and its association with overweight among young children from China (Q39707777) (← links)
- State HCV Incidence and Policies Related to HCV Preventive and Treatment Services for Persons Who Inject Drugs - United States, 2015-2016. (Q40205955) (← links)
- Factors Affecting Sugar‐Sweetened Beverage Availability in Competitive Venues of US Secondary Schools (Q45954164) (← links)
- Marketing Food and Beverages to Youth Through Sports (Q49929246) (← links)
- Encouraging Consumption of Water in School and Child Care Settings: Access, Challenges, and Strategies for Improvement (Q51700737) (← links)
- Fostering the Catalyst Role of Government in Advancing Healthy Food Environments. (Q55402505) (← links)
- Industry self-regulation to improve student health: quantifying changes in beverage shipments to schools (Q56892882) (← links)
- The food industry and self-regulation: standards to promote success and to avoid public health failures (Q82282062) (← links)
- Policy instruments used by States seeking to improve school food environments (Q83572696) (← links)
- The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council's Commitment (Q92517868) (← links)