Pages that link to "Q80562476"

The following pages link to Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis (Q80562476):

Displaying 13 items.

• Rapid Identification and Classification of Listeria spp. and Serotype Assignment of Listeria monocytogenes Using Fourier Transform-Infrared Spectroscopy and Artificial Neural Network Analysis (Q28551146) (← links)
• Ultrasound-enhanced attenuated total reflection mid-infrared spectroscopy in-line probe: acquisition of cell spectra in a bioreactor (Q30418375) (← links)
• Fourier transform infra-red spectroscopy and flow cytometric assessment of the antibacterial mechanism of action of aqueous extract of garlic (Allium sativum) against selected probiotic Bifidobacterium strains (Q34062673) (← links)
• Fourier-transform infrared spectroscopic analysis is a powerful tool for studying the dynamic changes in Staphylococcus aureus small-colony variants (Q35073241) (← links)
• Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy (Q35139103) (← links)
• RNA arbitrarily primed PCR and fourier transform infrared spectroscopy reveal plasticity in the acid tolerance response of Streptococcus macedonicus (Q36933146) (← links)
• Determination of Antioxidant Content and Antioxidant Activity in Foods using Infrared Spectroscopy and Chemometrics: A Review (Q38022682) (← links)
• A Review of Mid-Infrared and Near-Infrared Imaging: Principles, Concepts and Applications in Plant Tissue Analysis (Q39100839) (← links)
• Synergy and Mode of Action of Ceftazidime plus Quercetin or Luteolin on Streptococcus pyogenes (Q40906997) (← links)
• Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions (Q42375849) (← links)
• Monitoring Ultraviolet (UV) Radiation Inactivation of Cronobacter sakazakii in Dry Infant Formula Using Fourier Transform Infrared Spectroscopy (Q51468970) (← links)
• Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media (Q54367362) (← links)
• Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results. (Q55273634) (← links)