Pages that link to "Q79322691"

The following pages link to Changes in the nutrient content of school lunches: results from the Pathways study (Q79322691):

Displaying 25 items.

• Reducing obesity and related chronic disease risk in children and youth: a synthesis of evidence with 'best practice' recommendations (Q22242408) (← links)
• The WHO Health Promoting School framework for improving the health and well-being of students and their academic achievement (Q24195068) (← links)
• CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet (Q26787020) (← links)
• Association of school performance indicators with implementation of the healthy kids, smart kids programme: case study (Q33745036) (← links)
• The co‐occurrence of obesity, elevated blood pressure, and acanthosis nigricans among American Indian school children: Identifying individual heritage and environment‐level correlates (Q34795062) (← links)
• Effect of Nutrition Changes on Foods Selected by Students in a Middle School‐Based Diabetes Prevention Intervention Program: The HEALTHY Experience (Q35681735) (← links)
• Bright Start: Description and main outcomes from a group-randomized obesity prevention trial in American Indian children (Q36123841) (← links)
• Emerging Opportunities for Registered Dietitian Nutritionists to Help Raise a Healthier Generation of Native American Youth (Q36521954) (← links)
• The Impact of the CHILE Intervention on the Food Served in Head Start Centers in Rural New Mexico (Q36855643) (← links)
• Pathways curriculum and family interventions to promote healthful eating and physical activity in American Indian schoolchildren (Q36867668) (← links)
• Design, implementation, and quality control in the Pathways American-Indian multicenter trial (Q36926223) (← links)
• Retooling food service for early elementary school students in Somerville, Massachusetts: the Shape Up Somerville experience (Q37293535) (← links)
• Accuracy of children's school-breakfast reports and school-lunch reports (in 24-h dietary recalls) differs by retention interval (Q37456983) (← links)
• Policy options to support healthy eating in schools (Q37816337) (← links)
• A Content Analysis of Kindergarten-12th Grade School-based Nutrition Interventions: Taking Advantage of Past Learning (Q37826956) (← links)
• Promoting Physical Activity Among Native American Youth: a Systematic Review of the Methodology and Current Evidence of Physical Activity Interventions and Community-wide Initiatives (Q38854137) (← links)
• Impact of the Pathways food service intervention on breakfast served in American-Indian schools (Q44376015) (← links)
• Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease. (Q47204458) (← links)
• Impact of the Pathways intervention on dietary intakes of American Indian schoolchildren (Q47365400) (← links)
• Effects of total fat intake on bodyweight in children. (Q49988610) (← links)
• Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis. (Q55261154) (← links)
• Effects of total fat intake on bodyweight in children (Q57689062) (← links)
• Community involvement in design, implementation and evaluation of nutrition interventions to reduce chronic diseases in indigenous populations in the U.S.: a systematic review (Q58786222) (← links)
• Comparison of buffet and à la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption (Q79747463) (← links)
• Building and maintaining trust in a community-based participatory research partnership (Q81461906) (← links)