Pages that link to "Q74217518"
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The following pages link to Assessing antioxidant and prooxidant activities of phenolic compounds (Q74217518):
Displaying 50 items.
- Citrus medica "Otroj": attenuates oxidative stress and cardiac dysrhythmia in isoproterenol-induced cardiomyopathy in rats (Q24633739) (← links)
- The Genus Phyllanthus: An Ethnopharmacological, Phytochemical, and Pharmacological Review (Q26747316) (← links)
- Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition (Q26767166) (← links)
- Hydrophilic extract from Posidonia oceanica inhibits activity and expression of gelatinases and prevents HT1080 human fibrosarcoma cell line invasion (Q27311200) (← links)
- Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects (Q28079481) (← links)
- Liuwei Dihuang (LWDH), a traditional Chinese medicinal formula, protects against β-amyloid toxicity in transgenic Caenorhabditis elegans (Q28483117) (← links)
- Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms (Q28550295) (← links)
- Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca sativa L. var. capitata) (Q28821873) (← links)
- Chlorogenic acid content, essential oil compositions, and in vitro antioxidant activities of Chromolaena odorata leaves (Q28833768) (← links)
- Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon. (Q30386300) (← links)
- Plants respond to leaf vibrations caused by insect herbivore chewing (Q30434047) (← links)
- Pomegranate juice exacerbates oxidative stress and nigrostriatal degeneration in Parkinson's disease (Q30573637) (← links)
- Linking chemical reactivity and protein precipitation to structural characteristics of foliar tannins (Q30795309) (← links)
- Condensed tannins from mangrove species Kandelia candel and Rhizophora mangle and their antioxidant activity. (Q33527235) (← links)
- Potential of neuroprotective antioxidant-based therapeutics from Peltophorum africanum Sond. (Fabaceae). (Q33630014) (← links)
- Prenatal effects of maternal consumption of polyphenol-rich foods in late pregnancy upon fetal ductus arteriosus (Q33785391) (← links)
- Chlorogenic and caftaric acids in liver toxicity and oxidative stress induced by methamphetamine (Q34022333) (← links)
- In vitro cytotoxicity of protocatechuic acid to cultured human cells from oral tissue: involvement in oxidative stress (Q34175401) (← links)
- Antioxidant Effect of Caffeic Acid on Oxytetracycline Induced Lipid Peroxidation in Albino Rats (Q34365173) (← links)
- Metabolite profiling and network analysis reveal coordinated changes in grapevine water stress response (Q34477974) (← links)
- Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols. (Q34513536) (← links)
- A new look on protein-polyphenol complexation during honey storage: is this a random or organized event with the help of dirigent-like proteins? (Q34983638) (← links)
- Antioxidant chemistry of graphene-based materials and its role in oxidation protection technology. (Q35033288) (← links)
- Sesamin ameliorates oxidative stress and mortality in kainic acid-induced status epilepticus by inhibition of MAPK and COX-2 activation (Q35085432) (← links)
- Research Strategies in the Study of the Pro-Oxidant Nature of Polyphenol Nutraceuticals (Q35101858) (← links)
- Phytochemical composition and antioxidant capacity of three malian medicinal plant parts (Q35106882) (← links)
- Identification of antioxidant capacity -related QTLs in Brassica oleracea (Q35242584) (← links)
- Application of heat stress in situ demonstrates a protective role of irradiation on photosynthetic performance in alpine plants. (Q35532510) (← links)
- Plant vascular architecture determines the pattern of herbivore-induced systemic responses in Arabidopsis thaliana (Q35603478) (← links)
- Natural phenolics greatly increase flax (Linum usitatissimum) oil stability (Q35678037) (← links)
- The anti-aging properties of a human placental hydrolysate combined with dieckol isolated from Ecklonia cava (Q35799837) (← links)
- Flavonoids in food and their health benefits (Q36023128) (← links)
- Structural and Theoretical Investigation of Anhydrous 3,4,5-Triacetoxybenzoic Acid. (Q36063904) (← links)
- Hepatoprotective potential of ether insoluble phenolic components of n-butanol fraction (EPC-BF) of flaxseed against CCl(4) -induced liver damage in rats (Q36181832) (← links)
- Comparison of antioxidant activity between green and roasted coffee beans using molecular methods. (Q36224799) (← links)
- In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans (Q36328819) (← links)
- Antioxidant Activities of Stilbenoids from Rheum emodi Wall (Q36371032) (← links)
- Synthesis and Evaluation of Neuroprotective Selenoflavanones (Q36404259) (← links)
- Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells. (Q36680963) (← links)
- The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color (Q36860012) (← links)
- Bioactive compounds and health-promoting properties of berry fruits: a review (Q37302814) (← links)
- Evaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom Pleurotus pulmonarius (Q37619032) (← links)
- Phenolic compounds in Brassica vegetables (Q37824812) (← links)
- Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review (Q38058644) (← links)
- Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects (Q38152611) (← links)
- Structure-activity relationships of anthocyanidin glycosylation (Q38208970) (← links)
- Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.). (Q38283152) (← links)
- Protective effect of ursolic acid from Cornus officinalis on the hydrogen peroxide-induced damage of HEI-OC1 auditory cells. (Q38493200) (← links)
- Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives. (Q38695724) (← links)
- Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines (Q38833568) (← links)