Pages that link to "Q74003500"

The following pages link to Structure-activity relationships governing antioxidant capacities of plant polyphenols (Q74003500):

Displaying 28 items.

• The creation and physiological relevance of divergent hydroxylation patterns in the flavonoid pathway (Q33782176) (← links)
• Improved quantitative structure-activity relationship models to predict antioxidant activity of flavonoids in chemical, enzymatic, and cellular systems (Q36051335) (← links)
• Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity. (Q36982391) (← links)
• Natural polyphenols against neurodegenerative disorders: Potentials and pitfalls (Q37984162) (← links)
• Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences (Q38156269) (← links)
• Chrysoeriol isolated from Eurya cilliata leaves protects MC3T3‐E1 cells against hydrogen peroxide‐induced inhibition of osteoblastic differentiation (Q39137409) (← links)
• Effect of O-glycosilation on the antioxidant activity and free radical reactions of a plant flavonoid, chrysoeriol. (Q39254120) (← links)
• Dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cells (Q39315093) (← links)
• An efficient partial synthesis of 4'-O-methylquercetin via regioselective protection and alkylation of quercetin (Q39657157) (← links)
• Antioxidant and hepatoprotective activities of five eggplant varieties (Q39670175) (← links)
• Effect of myricetin, pyrogallol, and phloroglucinol on yeast resistance to oxidative stress. (Q40527277) (← links)
• Butein provides neuroprotective and anti-neuroinflammatory effects through Nrf2/ARE-dependent haem oxygenase 1 expression by activating the PI3K/Akt pathway (Q41635353) (← links)
• Plant-derived phenolic compounds prevent the DNA single-strand breakage and cytotoxicity induced by tert-butylhydroperoxide via an iron-chelating mechanism (Q41860171) (← links)
• Assessment of isorhamnetin 3‐O‐neohesperidoside from Acacia salicina: protective effects toward oxidation damage and genotoxicity induced by aflatoxin B1 and nifuroxazide (Q42920569) (← links)
• Citrus flavanones affect hepatic fatty acid oxidation in rats by acting as prooxidant agents (Q43655175) (← links)
• Pulse radiolysis, electron paramagnetic resonance spectroscopy and theoretical calculations of caffeic acid oligomer radicals (Q44321180) (← links)
• Role of phenolic O-H and methylene hydrogen on the free radical reactions and antioxidant activity of curcumin. (Q44555286) (← links)
• Flavone glycosides from Calycotome villosa Subsp. Intermedia. (Q46649160) (← links)
• Centella asiatica and Its Fractions Reduces Lipid Peroxidation Induced by Quinolinic Acid and Sodium Nitroprusside in Rat Brain Regions (Q48215560) (← links)
• Essential oil composition and antioxidant activity ofStachys sylvaticaL. (Lamiaceae) from different wild populations in Kosovo (Q51515022) (← links)
• Fast Identification of Radical Scavengers from Securigera varia by Combining 13C-NMR-Based Dereplication to Bioactivity-Guided Fractionation (Q57817587) (← links)
• Food-derived polyphenols inhibit the growth of ovarian cancer cells irrespective of their ability to induce antioxidant responses (Q58694349) (← links)
• Ellagitannins have Greater Oxidative Activities than Condensed Tannins and Galloyl Glucoses at High pH: Potential Impact on Caterpillars (Q59633022) (← links)
• Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance (Q64292797) (← links)
• Antioxidant, antimicrobial and tyrosinase inhibitory activities of xanthones isolated from Artocarpus obtusus F.M. Jarrett (Q84189854) (← links)
• Anti-inflammatory and antioxidant activities ofJungia paniculata (Q84622054) (← links)
• Antioxidant and Antiinflammation Capacities of Some Pear Cultivars (Q84716282) (← links)
• Polyphenols and Metabolites Enhance Survival in Rodents and Nematodes-Impact of Mitochondria (Q92619938) (← links)