Pages that link to "Q73764708"
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The following pages link to Effects of medium chain fatty acids (MCFA), myristic acid, and oleic acid on serum lipoproteins in healthy subjects (Q73764708):
Displaying 10 items.
- Dairy products and plasma cholesterol levels (Q34079414) (← links)
- Irvingia gabonensis fat: nutritional properties and effect of increasing amounts on the growth and lipid metabolism of young rats wistar sp (Q34692933) (← links)
- Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow. (Q38631423) (← links)
- Intake of small-to-medium-chain saturated fatty acids is associated with peripheral leukocyte telomere length in postmenopausal women (Q36840469) (← links)
- Re‐evaluation of fatty acids (E 570) as a food additive (Q47186345) (← links)
- Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources (Q56612166) (← links)
- Fatty acid synthase effects on bovine adipose fat and milk fat (Q61820201) (← links)
- Medium- and long-chain triacylglycerols reduce body fat and blood triacylglycerols in hypertriacylglycerolemic, overweight but not obese, Chinese individuals (Q84232352) (← links)
- Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy (Q90230653) (← links)
- Palm Oil on the Edge (Q92905802) (← links)