Pages that link to "Q73466585"
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The following pages link to Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study (Q73466585):
Displaying 50 items.
- Nutritional labelling for promoting healthier food purchasing and consumption (Q24234726) (← links)
- Food price and diet and health outcomes: 20 years of the CARDIA Study (Q24618530) (← links)
- Price and maternal obesity influence purchasing of low- and high-energy-dense foods (Q24685979) (← links)
- Contextual influences on eating behaviours: heuristic processing and dietary choices (Q26830697) (← links)
- Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review (Q26864660) (← links)
- A systematic review of financial incentives for dietary behavior change (Q27005832) (← links)
- A framework for understanding school based physical environmental influences on childhood obesity (Q27009432) (← links)
- Financial incentive policies at workplace cafeterias for preventing obesity--a systematic review and meta-analysis (Protocol) (Q27022539) (← links)
- Getting to grips with the obesity epidemic in Europe (Q28069167) (← links)
- Healthy Eating Strategies in the Workplace (Q28387041) (← links)
- Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association (Q28393776) (← links)
- HealthWorks: results of a multi-component group-randomized worksite environmental intervention trial for weight gain prevention (Q28397646) (← links)
- Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review (Q30588618) (← links)
- Effects of worksite health promotion interventions on employee diets: a systematic review (Q33530541) (← links)
- Comparing farmers' market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance (Q33654061) (← links)
- Weight loss strategies: association with consumption of sugary beverages, snacks and values about food purchases (Q33805347) (← links)
- Physical activity and food environments: solutions to the obesity epidemic (Q33887855) (← links)
- Food prices and obesity: evidence and policy implications for taxes and subsidies (Q33887868) (← links)
- Improving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities (Q33919238) (← links)
- Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size. (Q33928396) (← links)
- An intervention study targeting energy and nutrient intake in worksite cafeterias. (Q33984013) (← links)
- Can Soft Drink Taxes Reduce Population Weight? (Q34011543) (← links)
- Individual and environmental influences on adolescent eating behaviors (Q34119321) (← links)
- Price changes alone are not adequate to produce long-term dietary change (Q34119897) (← links)
- Fast food consumption and food prices: evidence from panel data on 5th and 8th grade children (Q34146659) (← links)
- Consumer food choices: the role of price and pricing strategies (Q34200132) (← links)
- Adopting and implementing nutrition guidelines in recreational facilities: public and private sector roles. A multiple case study (Q34282854) (← links)
- Treatment approaches: food first for weight management and health (Q34438180) (← links)
- Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments (Q34466049) (← links)
- Food Prices Are Associated with Dietary Quality, Fast Food Consumption, and Body Mass Index among U.S. Children and Adolescents (Q34493180) (← links)
- Access to nutritious food, socioeconomic individualism and public health ethics in the USA: a common good approach (Q34508060) (← links)
- Does weight status influence weight-related beliefs and the consumption of sugar-sweetened beverages and fast food purchases in adolescents? (Q34521624) (← links)
- Consumption of sugar-sweetened beverages among adults with type 2 diabetes (Q34583208) (← links)
- Motivating public school districts to adopt sun protection policies: a randomized controlled trial (Q35198612) (← links)
- Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trial (Q35410000) (← links)
- Worksite Opportunities for Wellness (WOW): effects on cardiovascular disease risk factors after 1 year (Q35443970) (← links)
- Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands (Q35474284) (← links)
- The changing environment and population obesity in the United States (Q35564162) (← links)
- Environmental interventions to promote vegetable and fruit consumption among youth in school settings (Q35592646) (← links)
- Nutrition promotion approaches preferred by Australian adolescents attending schools in disadvantaged neighbourhoods: a qualitative study (Q35634511) (← links)
- Students' perspectives on promoting healthful food choices from campus vending machines: a qualitative interview study (Q35643717) (← links)
- Examining compliance with a statewide law banning junk food and beverage marketing in Maine schools (Q35712735) (← links)
- State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools (Q35726674) (← links)
- Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children. (Q35808298) (← links)
- The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel (Q35842382) (← links)
- Family food behaviours and adolescents' overweight status: a mother-offspring link study (Q36022220) (← links)
- Mobile food vending and the after-school food environment (Q36079430) (← links)
- What do we know about the effects of exposure to 'Low alcohol' and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review (Q36246764) (← links)
- The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis (Q36293986) (← links)
- Food reinforcement and eating: a multilevel analysis (Q36416603) (← links)