Pages that link to "Q71549249"
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The following pages link to Are whole extracts and purified glucosinolates from cruciferous vegetables antioxidants? (Q71549249):
Displaying 18 items.
- Antioxidant properties of flavonol glycosides from green beans (Q33874907) (← links)
- Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel. (Q34125963) (← links)
- Upregulation of quinone reductase by glucosinolate hydrolysis products from dietary broccoli. (Q35718536) (← links)
- Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks. (Q35802008) (← links)
- Antioxidant and pro-oxidant capacities of ITCs (Q37386837) (← links)
- The Tg.AC Transgenic Mouse as a Screening Tool for Anticarcinogens: Broccoli Juice Protected Against 12-O-Tetradecanoylphorbol-13-Acetate (TPA) But Not Benzo[a]Pyrene (B[a]P)-Induced Skin Tumors (Q40361484) (← links)
- Study Approach of Antioxidant Properties in Foods: Update and Considerations (Q42372022) (← links)
- Dietary broccoli sprouts protect against myocardial oxidative damage and cell death during ischemia-reperfusion. (Q42938736) (← links)
- Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes (Q43790609) (← links)
- Amperometric biosensor based on a functionalized gold electrode for the detection of antioxidants (Q43882321) (← links)
- Two novel bioactive glucosinolates from Broccoli (Brassica oleracea L. var. italica) florets (Q44612275) (← links)
- Contribution of the Glucosinolate Fraction to the Overall Antioxidant Potential, Cytoprotection against Oxidative Insult and Antimicrobial Activity of Eruca sativa Mill. Leaves Extract (Q46248931) (← links)
- Valorization of agroindustrial wastes: Identification by LC-MS and NMR of benzylglucosinolate from papaya (Carica papaya L.) seeds, a protective agent against lipid oxidation in edible oils (Q46612093) (← links)
- Protective effect of the cruciferous vegetable mustard leaf (Brassica campestris) against in vivo chromosomal damage and oxidative stress induced by gamma-radiation and genotoxic chemicals (Q46639837) (← links)
- Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables (Q58634469) (← links)
- Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts (Q59799242) (← links)
- Structure-activity relationships for the inhibition of lipid peroxidation and the scavenging of free radicals by synthetic symmetrical curcumin analogues (Q73112572) (← links)
- Antioxidant Properties of the Major Polyphenolic Compounds in Broccoli (Q73992640) (← links)