Pages that link to "Q69526864"
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The following pages link to Lise Korsten (Q69526864):
Displaying 33 items.
- Biological control of postharvest diseases of fruits (Q34141812) (← links)
- Internalisation potential of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium and Staphylococcus aureus in lettuce seedlings and mature plants (Q34740868) (← links)
- Determining the potential link between irrigation water quality and the microbiological quality of onions by phenotypic and genotypic characterization of Escherichia coli isolates (Q35593724) (← links)
- Microbiological Food Safety Status of Commercially Produced Tomatoes from Production to Marketing (Q38635169) (← links)
- Antimicrobial Resistance Profiles of Salmonella spp. from Agricultural Environments in Fruit Production Systems (Q36050156) (← links)
- Microbial quality and suitability of roof-harvested rainwater in rural villages for crop irrigation and domestic use. (Q36221967) (← links)
- Genetic Diversity and Antibiotic Resistance of Escherichia coli Isolates from Different Leafy Green Production Systems (Q36286096) (← links)
- Pesticide residues and estrogenic activity in fruit and vegetables sampled from major fresh produce markets in South Africa (Q38823764) (← links)
- Antibiotic resistance in Escherichia coli isolates from roof-harvested rainwater tanks and urban pigeon faeces as the likely source of contamination (Q38999123) (← links)
- Assessment of Primary Production of Horticultural Safety Management Systems of Mushroom Farms in South Africa (Q39644866) (← links)
- Pyrosequencing analysis of roof-harvested rainwater and river water used for domestic purposes in Luthengele village in the Eastern Cape Province of South Africa (Q41379109) (← links)
- Exploratory Study into the Microbiological Quality of Spinach and Cabbage Purchased from Street Vendors and Retailers in Johannesburg, South Africa (Q41935414) (← links)
- Effect of Temperature and Nutrient Concentration on Survival of Foodborne Pathogens in Deciduous Fruit Processing Environments for Effective Hygiene Management (Q43360004) (← links)
- Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain (Q44150164) (← links)
- Microbiological Status and Food Safety Compliance of Commercial Basil Production Systems (Q46194562) (← links)
- Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane (Q46513745) (← links)
- Comparison of biofilm formation and water quality when water from different sources was stored in large commercial water storage tanks (Q46660000) (← links)
- Ultrastructural and developmental evidence of phytotoxicity on cos lettuce (Lactuca sativa) associated with nonylphenol exposure (Q46896294) (← links)
- Relative proportions of E. coli and Enterococcus spp. may be a good indicator of potential health risks associated with the use of roof harvested rainwater stored in tanks. (Q54209052) (← links)
- Genetic Diversity Among Alternaria solani Isolates from Potatoes in South Africa (Q56931900) (← links)
- Genetic modification for disease resistance: a position paper (Q57431038) (← links)
- Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production (Q57437078) (← links)
- Pectobacterium carotovorum subsp. brasiliensis causing blackleg on potatoes in South Africa (Q59163043) (← links)
- Retraction to “Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of ‘Mauritius’ litchi fruit during storage” [Postharvest Biol. Technol. 57 (3) (2010) 155–161] (Q59240298) (← links)
- RETRACTED: Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of ‘Mauritius’ litchi fruit during storage (Q59240299) (← links)
- Volatile compounds, quality attributes, mineral composition and pericarp structure of South African litchi export cultivars Mauritius and McLean's Red (Q59240303) (← links)
- Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruit (Q59266903) (← links)
- Food sovereignty: shifting debates on democratic food governance (Q69526889) (← links)
- Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer (Q69526890) (← links)
- High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa (Q104136958) (← links)
- Characterization of Multidrug-Resistant <i>Escherichia coli</i> Isolated from Two Commercial Lettuce and Spinach Supply Chains (Q115647354) (← links)
- Microbial Load and Prevalence of <i>Escherichia coli</i> and <i>Salmonella</i> spp. in Macadamia Nut Production Systems (Q115647367) (← links)
- Multidrug resistant <i>Escherichia coli</i> from fresh produce sold by street vendors in South African informal settlements (Q115725216) (← links)