Pages that link to "Q68769738"
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The following pages link to Water relations of sugar-tolerant yeasts: the role of intracellular polyols (Q68769738):
Displaying 50 items.
- Physiological and genetic responses of bacteria to osmotic stress (Q24863026) (← links)
- Occurrence of mitochondria-targeted Late Embryogenesis Abundant (LEA) gene in animals increases organelle resistance to water stress (Q24644804) (← links)
- Mannitol metabolism during pathogenic fungal-host interactions under stressed conditions. (Q26781352) (← links)
- Mannosylglycerate stabilizes staphylococcal nuclease with restriction of slow β-sheet motions (Q27679258) (← links)
- Osmotic stress signaling and osmoadaptation in yeasts (Q29617597) (← links)
- Effects of osmolytes on protein folding and aggregation in cells. (Q30364661) (← links)
- Solute compatibility with enzyme function and structure: Rationales for the selection of osmotic agents and end-products of anaerobic metabolism in marine invertebrates (Q30408904) (← links)
- Counteraction of urea destabilization of protein structure by methylamine osmoregulatory compounds of elasmobranch fishes (Q30410650) (← links)
- A Naturally Occurring Protective System in Urea-Rich Cells: Mechanism of Osmolyte Protection of Proteins against Urea Denaturation (Q30427840) (← links)
- Trimethylamine-N-oxide counteracts urea effects on rabbit muscle lactate dehydrogenase function: a test of the counteraction hypothesis (Q30430518) (← links)
- The effects of rapid salinity change on in vivo arginine kinase flux in the juvenile blue crab, Callinectes sapidus (Q30807868) (← links)
- Physiological and biochemical responses of green microalgae from different habitats to osmotic and matric stress (Q33479606) (← links)
- N epsilon-acetyl-beta-lysine: an osmolyte synthesized by methanogenic archaebacteria (Q33904945) (← links)
- Microbial water stress (Q34072453) (← links)
- Time-dependent effects of trimethylamine-N-oxide/urea on lactate dehydrogenase activity: an unexplored dimension of the adaptation paradigm (Q34167950) (← links)
- Measuring intracerebral osmolytes in hyponatremic disorders (Q34198385) (← links)
- Osmoregulation and cell volume regulation in the preimplantation embryo (Q34350861) (← links)
- Metabolism and metabolomics of eukaryotes living under extreme conditions. (Q34604875) (← links)
- Unusual organic osmolytes in deep-sea animals: adaptations to hydrostatic pressure and other perturbants (Q35005340) (← links)
- Proteomic analysis of cross protection provided between cold and osmotic stress in Listeria monocytogenes (Q35541461) (← links)
- Protein adaptations to temperature and pressure: complementary roles of adaptive changes in amino acid sequence and internal milieu (Q35602853) (← links)
- Evidence for plasmid-mediated salt tolerance in the human gut microbiome and potential mechanisms. (Q35916241) (← links)
- Two Different Virulence-Related Regulatory Pathways in Borrelia burgdorferi Are Directly Affected by Osmotic Fluxes in the Blood Meal of Feeding Ixodes Ticks (Q36104097) (← links)
- Glycine betaine confers enhanced osmotolerance and cryotolerance on Listeria monocytogenes (Q36104765) (← links)
- Origins of the osmoprotective properties of betaine and proline in Escherichia coli K-12 (Q36120464) (← links)
- Carnitine in bacterial physiology and metabolism (Q36255176) (← links)
- Proline inhibits aggregation during protein refolding (Q36281879) (← links)
- Effect of Sugars on d -Arabitol Production and Glucose Metabolism in Saccharomyces rouxii (Q36336346) (← links)
- Physiology of osmotolerance in fungi (Q36347105) (← links)
- Identification of N(α)-acetyl-α-lysine as a probable thermolyte and its accumulation mechanism in Salinicoccus halodurans H3B36. (Q36387787) (← links)
- Trends in Research Related to the Influence of “Water Activity” on Microorganisms in Food (Q36803399) (← links)
- Expression of a bacterial mtlD gene in transgenic tobacco leads to production and accumulation of mannitol (Q36911669) (← links)
- Desiccation stress and tolerance in green algae: consequences for ultrastructure, physiological and molecular mechanisms (Q37110900) (← links)
- The unusually strong stabilizing effects of glycine betaine on the structure and function of the oxygen-evolving Photosystem II complex (Q38168776) (← links)
- Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup (Q38582129) (← links)
- Role of aldose reductase and sorbitol in maintaining the medullary intracellular milieu (Q39602469) (← links)
- Choline Derivatives Involved in Osmotolerance of Penicillium fellutanum (Q39642713) (← links)
- Compatible Solutes and Extreme Water Stress in Eukaryotic Micro-Organisms (Q39735054) (← links)
- The accumulation of glutamate is necessary for optimal growth of Salmonella typhimurium in media of high osmolality but not induction of the proU operon (Q39898658) (← links)
- Osmoregulation in Yeast (Q39912863) (← links)
- Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae (Q39914810) (← links)
- Occurrence and Role of Di-myo-Inositol-1,1'-Phosphate in Methanococcus igneus. (Q39916323) (← links)
- Osmotic significance of glycerol accumulation in exponentially growing yeasts (Q39925968) (← links)
- Osmoregulation of the salt-tolerant yeast Debaryomyces hansenii grown in a chemostat at different salinities (Q39944414) (← links)
- Roles of glycerol and glycerol-3-phosphate dehydrogenase (NAD ) in acquired osmotolerance of Saccharomyces cerevisiae. (Q39948045) (← links)
- Microcalorimetric monitoring of growth of Saccharomyces cerevisiae: osmotolerance in relation to physiological state. (Q39954516) (← links)
- Microbial Water Relations: Features of the Intracellular Composition of Sugar-Tolerant Yeasts (Q40095543) (← links)
- The utilization of sugars by yeasts (Q40569754) (← links)
- Protein patterns, osmolytes, and aldose reductase of L-929 cells exposed to hyperosmotic media (Q41190339) (← links)
- The Effect of Water Activity on the Growth and Respiration ofPseudomonas fluorescens (Q41377236) (← links)