Pages that link to "Q68480434"

The following pages link to Bioavailability of beta-carotene in humans (Q68480434):

Displaying 39 items.

• Mammalian metabolism of β-carotene: gaps in knowledge (Q26851164) (← links)
• Meeting the Vitamin A Requirement: The Efficacy and Importance of β-Carotene in Animal Species (Q28072124) (← links)
• Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method (Q28217037) (← links)
• Dietary vitamin A and teratogenic risk: European Teratology Society discussion paper (Q33604416) (← links)
• Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans (Q34889204) (← links)
• Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men (Q35125348) (← links)
• Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables (Q35781248) (← links)
• Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women (Q36920112) (← links)
• A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans. (Q37258377) (← links)
• Comparative validity of vitamin C and carotenoids as indicators of fruit and vegetable intake: a systematic review and meta-analysis of randomised controlled trials (Q38582860) (← links)
• Personal Exposure to Nitrogen Dioxide Pollution and Effect on Plasma Antioxidants (Q39466666) (← links)
• Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids (Q41011950) (← links)
• Experimental approaches to the study of beta-carotene metabolism: potential of a 13C tracer approach to modeling beta-carotene kinetics in humans (Q41153624) (← links)
• Carotenoids: Biology and treatment (Q41721713) (← links)
• Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in rats (Q43291053) (← links)
• Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene. (Q44488179) (← links)
• Phospholipids affect the intestinal absorption of carotenoids in mice (Q44863572) (← links)
• Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats. (Q53611165) (← links)
• Assessment of the Nutritional Effects of Olestra, a Nonabsorbed Fat Replacement: Summary , (Q55067134) (← links)
• Changes in serum concentrations of beta-carotene and changes in the dietary intake frequency of green-yellow vegetables among healthy male inhabitants of Japan. (Q55223060) (← links)
• Plasma β-carotene response in humans after meals supplemented with dietary pectin (Q67485554) (← links)
• Determination of beta-carotene in plasma, blood cells and buccal mucosa by electrochemical detection (Q67999734) (← links)
• Beta-carotene supplementation in cystic fibrosis (Q71397345) (← links)
• Levels of Antioxidant Nutrients in Plasma and Low Density Lipoproteins: A Human Volunteer Supplementation Study (Q71795078) (← links)
• Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses (Q72026161) (← links)
• Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma (Q73205035) (← links)
• beta-Carotene in breast milk and serum is increased after a single beta-carotene dose (Q73480624) (← links)
• Lycopene is more bioavailable from tomato paste than from fresh tomatoes (Q73480643) (← links)
• Evaluation of the Potential for Olestra To Affect the Availability of Dietary Phytochemicals , (Q73545966) (← links)
• Ingestion by Men of a Combined Dose of β-Carotene and Lycopene Does Not Affect the Absorption of β-Carotene but Improves That of Lycopene , , (Q73648942) (← links)
• Absorption of canthaxanthin by the rat is influenced by total lipid in the intestinal lumen (Q74119152) (← links)
• A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions (Q74169777) (← links)
• Low pH enhances the transfer of carotene from carrot juice to olive oil (Q77612810) (← links)
• Changes in plasma carotenoid and vitamin E profile during supplementation with oil palm fruit carotenoids (Q77676678) (← links)
• The effect of β-carotene supplementation on the pharmacokinetics of nelfinavir and its active metabolite M8 in HIV-1-infected patients (Q83224176) (← links)
• Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women (Q85920120) (← links)
• High serum carotenoids are associated with lower risk for developing elevated serum alanine aminotransferase among Japanese subjects: the Mikkabi cohort study (Q87372170) (← links)
• The preventive effect of β-carotene on denervation-induced soleus muscle atrophy in mice (Q87419372) (← links)
• Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative review (Q98385557) (← links)