Pages that link to "Q64440925"
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The following pages link to Valeria Turfani (Q64440925):
Displaying 10 items.
- Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous (Q41672799) (← links)
- Nutritional characterisation and bioactive components of commercial carobs flours. (Q44679702) (← links)
- Phenols, lignans and antioxidant properties of legume and sweet chestnut flours. (Q50480194) (← links)
- A Survey of Sodium Chloride Content in Italian Artisanal and Industrial Bread (Q58610246) (← links)
- Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa (Q59183231) (← links)
- Effect of Cooking on Lignans Content in Whole-Grain Pasta Made with Different Cereals and Other Seeds (Q59183276) (← links)
- (Q64440939) (redirect page) (← links)
- Bread for the Aging Population: The Effect of a Functional Wheat-Lentil Bread on the Immune Function of Aged Mice (Q90851865) (← links)
- Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread (Q92370780) (← links)
- Wikidata:Database reports/Constraint violations/P496 (← links | edit)