Pages that link to "Q63364080"
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The following pages link to Geraldine McNeill (Q63364080):
Displaying 50 items.
- Genome-wide association studies establish that human intelligence is highly heritable and polygenic (Q24635367) (← links)
- Effects of probiotics on child growth: a systematic review (Q28078791) (← links)
- The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study (Q28728752) (← links)
- Age and gender differences in physical capability levels from mid-life onwards: the harmonisation and meta-analysis of data from eight UK cohort studies (Q28742632) (← links)
- Alcohol consumption and lifetime change in cognitive ability: a gene × environment interaction study (Q33848669) (← links)
- Genetic contributions to stability and change in intelligence from childhood to old age. (Q34248204) (← links)
- Genetic copy number variation and general cognitive ability (Q34539953) (← links)
- Dietary fatty acids and colorectal cancer: a case-control study (Q34579398) (← links)
- Body mass index, muscle strength and physical performance in older adults from eight cohort studies: the HALCyon programme (Q34598774) (← links)
- Complex variation in measures of general intelligence and cognitive change (Q35069502) (← links)
- Genetic variation and the lipid response to dietary intervention: a systematic review (Q35115479) (← links)
- Diet, environmental factors, and lifestyle underlie the high prevalence of vitamin D deficiency in healthy adults in Scotland, and supplementation reduces the proportion that are severely deficient (Q35990333) (← links)
- Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936. (Q36084881) (← links)
- Maternal obesity during pregnancy and premature mortality from cardiovascular event in adult offspring: follow-up of 1 323 275 person years (Q37248206) (← links)
- Physical capability and subsequent positive mental wellbeing in older people: findings from five HALCyon cohorts (Q37281516) (← links)
- Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort (Q37613296) (← links)
- Agriculture for improved nutrition: the current research landscape (Q39538957) (← links)
- A Brief Educational Intervention Increases Knowledge of the Sugar Content of Foods and Drinks but Does Not Decrease Intakes in Scottish Children Aged 10-12 Years (Q40959695) (← links)
- Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936. (Q44178545) (← links)
- Size at Birth, Fasting Glucose and Insulin Levels and Insulin Resistance in Adult Twins (Q44597566) (← links)
- Modification of the inverse association between dietary vitamin D intake and colorectal cancer risk by a FokI variant supports a chemoprotective action of Vitamin D intake mediated through VDR binding (Q46424885) (← links)
- Interpreting success and failure in food fortification (Q46716995) (← links)
- Dietary vitamin B6 intake and the risk of colorectal cancer (Q46804947) (← links)
- A Novel Dietary Intervention to Optimize Vitamin E Intake of Pregnant Women to 15 mg/Day (Q47443644) (← links)
- Food labels for consumers, motivated or otherwise (Q47998263) (← links)
- The epidemic of obesity publications, award to legend and more (Q48302911) (← links)
- A refresher in research publication ethics (Q48491813) (← links)
- The effect of environmental temperature and humidity on 24 h energy expenditure in men (Q48884243) (← links)
- Modification of the associations between lifestyle, dietary factors and colorectal cancer risk by APC variants (Q50654440) (← links)
- Do dietary patterns influence cognitive function in old age? (Q50740918) (← links)
- Alcohol intake and cognitive abilities in old age: the Lothian Birth Cohort 1936 study (Q51017781) (← links)
- Nutritional environments affecting the future of our children (Q51524692) (← links)
- Free-living energy expenditure of adult men assessed by continuous heart-rate monitoring and doubly-labelled water (Q52252947) (← links)
- Depressive symptoms and diet: Their effects on prospective inflammation levels in the elderly (Q56993437) (← links)
- Associations between dietary and lifestyle risk factors and colorectal cancer in the Scottish population (Q57569857) (← links)
- Cooking in this issue – back to basics! (Q59878799) (← links)
- Making soft drinks the dietary version of the cigarette (Q59878826) (← links)
- Public health nutrition and the environment (Q59878869) (← links)
- World Nutrition 2012 – a global Public Health Nutrition opportunity (Q59878884) (← links)
- Assessment of diet and physical activity: new tools; old challenges. (Q59878898) (← links)
- Children in public health nutrition (Q59878919) (← links)
- Improving the quality of meals eaten or prepared outside the home (Q59878951) (← links)
- Nutritional well-being among older people (Q59878967) (← links)
- Public health nutrition interventions can be simple and effective (Q59878981) (← links)
- The vulnerable child (Q59879004) (← links)
- Vitamin D, dietary patterns, and food acquisition (Q59879043) (← links)
- Is the emperor nude? Impact factor or health impact factor? (Q59879058) (← links)
- The fantastic year of 2010 – and the really hot topic: breast-feeding (Q59879071) (← links)
- Where does your food come from? (Q59879100) (← links)
- The local touch (Q60473495) (← links)