Pages that link to "Q60055897"
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The following pages link to Eunyoung Cho (Q60055897):
Displaying 50 items.
- Molecular pathological epidemiology of epigenetics: emerging integrative science to analyze environment, host, and disease (Q24289344) (← links)
- Choline and betaine intake and the risk of colorectal cancer in men (Q24598047) (← links)
- Prospective evaluation of analgesic use and risk of renal cell cancer (Q24608512) (← links)
- Choline and betaine intake and risk of breast cancer among post-menopausal women (Q24647098) (← links)
- Dietary choline and betaine and the risk of distal colorectal adenoma in women (Q24649145) (← links)
- Premenopausal fat intake and risk of breast cancer (Q28187613) (← links)
- Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies (Q28257475) (← links)
- Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studies (Q28302510) (← links)
- The Role of Micronutrients in Alopecia Areata: A Review (Q30234442) (← links)
- Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up (Q30829406) (← links)
- Aspirin and the risk of colorectal cancer in relation to the expression of 15-hydroxyprostaglandin dehydrogenase (HPGD) (Q33648694) (← links)
- Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009 (Q33734202) (← links)
- Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study (Q33735107) (← links)
- Are dietary choline and betaine intakes determinants of total homocysteine concentration? (Q33790542) (← links)
- Genome-wide association study identifies multiple risk loci for renal cell carcinoma (Q33804470) (← links)
- Adolescent diet in relation to breast cancer risk among premenopausal women (Q33836459) (← links)
- Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies (Q33903846) (← links)
- Vitamin B2 intake and colorectal cancer risk; results from the Nurses' Health Study and the Health Professionals Follow-Up Study cohort (Q33913765) (← links)
- Predicted 25(OH)D score and colorectal cancer risk according to vitamin D receptor expression (Q33992378) (← links)
- Dietary fat intake in relation to lethal breast cancer in two large prospective cohort studies (Q34014487) (← links)
- Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer (Q34019165) (← links)
- Citrus consumption and risk of basal cell carcinoma and squamous cell carcinoma of the skin (Q34044577) (← links)
- Total calcium intake and colorectal adenoma in young women (Q34131631) (← links)
- Tumor LINE-1 methylation level and microsatellite instability in relation to colorectal cancer prognosis (Q34169734) (← links)
- Analgesic use and the risk of kidney cancer: a meta-analysis of epidemiologic studies (Q34327296) (← links)
- Prediagnosis Plasma Adiponectin in Relation to Colorectal Cancer Risk According to KRAS Mutation Status. (Q34502713) (← links)
- Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies (Q34549148) (← links)
- Nutrients involved in one-carbon metabolism and risk of breast cancer among premenopausal women (Q34586146) (← links)
- The association between disturbed eating behavior and socioeconomic status: the Online Korean Adolescent Panel Survey (OnKAPS) (Q34614535) (← links)
- Pre-diagnostic leukocyte genomic DNA methylation and the risk of colorectal cancer in women (Q34656195) (← links)
- Derivation and validation of homocysteine score in u.s. Men and women. (Q34684240) (← links)
- A prospective study of obesity and risk of coronary heart disease among diabetic women (Q34711103) (← links)
- Meat mutagens and breast cancer in postmenopausal women--a cohort analysis (Q34731100) (← links)
- Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease (Q34732384) (← links)
- Type 2 diabetes and the risk of renal cell cancer in women (Q35060195) (← links)
- Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies (Q35076591) (← links)
- Adolescent meat intake and breast cancer risk (Q35127545) (← links)
- Statin use and the risk of renal cell carcinoma in 2 prospective US cohorts (Q35354232) (← links)
- Personal history of gallstones and risk of incident psoriasis and psoriatic arthritis in U.S. women (Q35370653) (← links)
- The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham Offspring Cohort (Q35656447) (← links)
- Alcohol consumption and the risk of colon cancer by family history of colorectal cancer (Q35677281) (← links)
- A large cohort study of nonsteroidal anti-inflammatory drugs and renal cell carcinoma incidence in the National Institutes of Health-AARP Diet and Health Study (Q35800256) (← links)
- Adolescent and Early Adulthood Dietary Carbohydrate Quantity and Quality in Relation to Breast Cancer Risk (Q35815820) (← links)
- Red meat consumption during adolescence among premenopausal women and risk of breast cancer (Q35878300) (← links)
- The Benefit of Bone Health by Drinking Coffee among Korean Postmenopausal Women: A Cross-Sectional Analysis of the Fourth & Fifth Korea National Health and Nutrition Examination Surveys (Q35905748) (← links)
- Serum 25-Hydroxyvitamin D Levels and Dry Eye Syndrome: Differential Effects of Vitamin D on Ocular Diseases. (Q35928340) (← links)
- Positive Association between Blood 25-Hydroxyvitamin D Levels and Pterygium after Control for Sunlight Exposure (Q36048439) (← links)
- Vitamin D Intake and Risk of Skin Cancer in US Women and Men (Q36111623) (← links)
- Body Mass Index and Metastatic Renal Cell Carcinoma: Clinical and Biological Correlations (Q36124825) (← links)
- Alcohol intake and risk of incident psoriatic arthritis in women (Q36143423) (← links)