Pages that link to "Q58496691"
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The following pages link to Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis (Q58496691):
Displaying 27 items.
- Is there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health? (Q26749577) (← links)
- Overview of prescription omega-3 fatty acid products for hypertriglyceridemia (Q28251391) (← links)
- A Comparative Overview of Prescription Omega-3 Fatty Acid Products (Q28972330) (← links)
- Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, placebo controlled trials [corrected]. (Q34365060) (← links)
- Retrospective Case Series of Patients with Diabetes or Prediabetes Who Were Switched from Omega-3-Acid Ethyl Esters to Icosapent Ethyl (Q35756633) (← links)
- BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis (Q36067955) (← links)
- Intravenous Treatment with a Long-Chain Omega-3 Lipid Emulsion Provides Neuroprotection in a Murine Model of Ischemic Stroke - A Pilot Study (Q36208295) (← links)
- Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (Q36746574) (← links)
- Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats (Q37628484) (← links)
- Biomarkers of fish oil omega-3 polyunsaturated fatty acids intake in humans (Q38171245) (← links)
- Early origins of chronic obstructive lung diseases across the life course (Q38299379) (← links)
- Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease (Q39373109) (← links)
- Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study (Q39659052) (← links)
- Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts (Q40074654) (← links)
- The Generation R Study: Biobank update 2015. (Q41665622) (← links)
- Macronutrients intake and risk of Parkinson's disease: A meta-analysis (Q43949640) (← links)
- The Rotterdam Study: 2014 objectives and design update (Q44224234) (← links)
- Fish intake or omega-3 fatty acids: greater than the sum of all parts? (Q46415716) (← links)
- Circulating long-chain n-3 polyunsaturated fatty acid and incidence of stroke: a meta-analysis of prospective cohort studies. (Q47214301) (← links)
- Oily fish consumption is inversely correlated with cerebral microbleeds in community-dwelling older adults: results from the Atahualpa Project (Q47924670) (← links)
- [Stroke - lifestyle and environment]. (Q52865099) (← links)
- Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease (Q55919856) (← links)
- Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease (Q89958068) (← links)
- Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease (Q90307768) (← links)
- Overview of Meta-Analyses: The Impact of Dietary Lifestyle on Stroke Risk (Q90310883) (← links)
- Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes (Q92091772) (← links)
- Omega-3 fatty acid prevents the development of heart failure by changing fatty acid composition in the heart (Q99616860) (← links)