Pages that link to "Q56655878"
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The following pages link to Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea (Q56655878):
Displaying 26 items.
- Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study (Q28729072) (← links)
- Increased responsiveness of human coronary artery endothelial cells in inflammation and coagulation (Q33606612) (← links)
- Chemopreventive effects of tea in prostate cancer: Green tea versus black tea (Q35185534) (← links)
- Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties (Q35996858) (← links)
- Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body (Q36226597) (← links)
- Risk Assessment of Fluoride Intake from Tea in the Republic of Ireland and its Implications for Public Health and Water Fluoridation (Q36732262) (← links)
- Associations of tea and coffee consumption with prostate cancer risk (Q37319890) (← links)
- The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids (Q37335364) (← links)
- The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms (Q37910326) (← links)
- Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols (Q38156529) (← links)
- Tea Polyphenols in Parkinson's Disease (Q38532720) (← links)
- Black tea: Phytochemicals, cancer chemoprevention, and clinical studies (Q38631457) (← links)
- Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods. (Q39369527) (← links)
- Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensis L.). (Q41861060) (← links)
- Antioxidant capacity of flavonoids in hepatic microsomes is not reflected by antioxidant effects in vivo (Q42262312) (← links)
- Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis (Q43916836) (← links)
- Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans (Q44588764) (← links)
- Effect of Milk and Brewing Method on Black Tea Catechin Bioaccessibility (Q46090969) (← links)
- The acute effect of green tea consumption on endothelial function in healthy individuals (Q46558383) (← links)
- Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA study (Q46808484) (← links)
- Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis. (Q47713949) (← links)
- Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas (Q50040429) (← links)
- Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology (Q50099907) (← links)
- Associations between dietary flavonoid intakes and bone health in a scottish population (Q51163635) (← links)
- Oolong tea does not improve glucose metabolism in non-diabetic adults (Q51388823) (← links)
- Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma. (Q53354757) (← links)