Pages that link to "Q56619891"

The following pages link to Improving quality inspection of food products by computer vision––a review (Q56619891):

Displaying 43 items.

• Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves (Q28817162) (← links)
• Determination of the olive maturity index of intact fruits using image analysis (Q30389772) (← links)
• Nondestructive methods for quality evaluation of livestock products. (Q30454075) (← links)
• A Benchmark Data Set to Evaluate the Illumination Robustness of Image Processing Algorithms for Object Segmentation and Classification. (Q30981567) (← links)
• Multispectral imaging for determination of astaxanthin concentration in salmonids (Q33900322) (← links)
• Visual Perception-Based Statistical Modeling of Complex Grain Image for Product Quality Monitoring and Supervision on Assembly Production Line (Q35961060) (← links)
• Machine vision system: a tool for quality inspection of food and agricultural products (Q36550300) (← links)
• Quality-Related Monitoring and Grading of Granulated Products by Weibull-Distribution Modeling of Visual Images with Semi-Supervised Learning (Q37145339) (← links)
• X-ray imaging methods for internal quality evaluation of agricultural produce (Q37378841) (← links)
• Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing (Q37725756) (← links)
• Meat quality evaluation by hyperspectral imaging technique: an overview (Q38010490) (← links)
• Application of hyperspectral imaging in food safety inspection and control: a review. (Q38028582) (← links)
• Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances (Q38201123) (← links)
• Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products. (Q38219171) (← links)
• A Novel Vision Sensing System for Tomato Quality Detection (Q38284489) (← links)
• Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review (Q38729694) (← links)
• Novel technologies for monitoring the in-line quality of virgin olive oil during manufacturing and storage. (Q38787722) (← links)
• Smart storage technologies applied to fresh foods: A review (Q39407115) (← links)
• Computer-assisted orientation of dental periapical radiographs to the occlusal plane (Q39836165) (← links)
• Non-destructive evaluation of chlorophyll content in quinoa and amaranth leaves by simple and multiple regression analysis of RGB image components (Q40165084) (← links)
• Kinetics of the crust thickness development of bread during baking (Q40512339) (← links)
• Automated Tracking of Drosophila Specimens (Q40641409) (← links)
• Definition of linear color models in the RGB vector color space to detect red peaches in orchard images taken under natural illumination (Q42323624) (← links)
• Sorting Olive Batches for the Milling Process Using Image Processing (Q42649883) (← links)
• Intelligent color vision system for ripeness classification of oil palm fresh fruit bunch. (Q42736371) (← links)
• Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat (Q43327233) (← links)
• Robust colour calibration of an imaging system using a colour space transform and advanced regression modelling (Q44292860) (← links)
• Multispectral image analysis for robust prediction of astaxanthin coating. (Q44564704) (← links)
• Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system (Q47840083) (← links)
• Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques. (Q47957613) (← links)
• Multispectral vision for monitoring peach ripeness. (Q50538236) (← links)
• Selective cultivation and rapid detection of Staphylococcus aureus by computer vision. (Q53622344) (← links)
• Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques (Q57575127) (← links)
• Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria (Q58207222) (← links)
• Review: computer vision applied to the inspection and quality control of fruits and vegetables (Q58207236) (← links)
• Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method (Q58417383) (← links)
• Marbling Analysis for Evaluating Meat Quality: Methods and Techniques (Q58869798) (← links)
• Optimal Product Quality of Supply Chain Based on Information Traceability in Fashion and Textiles Industry: An Adverse Logistics Perspective (Q59031094) (← links)
• A real-time apple grading system using multicolor space (Q59075342) (← links)
• Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection (Q59146062) (← links)
• Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice (Q59239883) (← links)
• Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin (Q62044072) (← links)
• Meat quality assessment using biophysical methods related to meat structure (Q82407582) (← links)