Pages that link to "Q56524973"
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The following pages link to The polyphenolic content and enzyme inhibitory activity of testas from bean (Vicia faba) and pea (Pisum spp.) varieties (Q56524973):
Displaying 10 items.
- Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review. (Q38364734) (← links)
- Tannin analysis of food products (Q39748418) (← links)
- Phytochemical analysis of Convolvulus hystrix Vahl and its biological effects in rats. (Q44473849) (← links)
- The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks (Q44777375) (← links)
- The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing (Q46611418) (← links)
- A comparison of effects of body weight and feed intake on digestion in broiler cockerels with effects of tannins (Q47385245) (← links)
- Effects of dietary sorghum of different tannin concentrations and tallow supplementation on the performance of broiler chicks (Q50901376) (← links)
- Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults (Q51278857) (← links)
- Inhibition of enzymatic cellulolysis by phenolic compounds (Q82658866) (← links)
- In vitro prediction of standardised ileal crude protein and amino acid digestibilities in grain legumes for growing pigs (Q83737892) (← links)