Pages that link to "Q52075661"
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The following pages link to The role of availability as a moderator of family fruit and vegetable consumption (Q52075661):
Displaying 50 items.
- Parental influence on eating behavior: conception to adolescence (Q24653913) (← links)
- Evaluating changeability to improve fruit and vegetable intake among school aged children (Q25257081) (← links)
- Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies (Q30477943) (← links)
- Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go! (TGE (Q31130351) (← links)
- Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias (Q33644976) (← links)
- Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study (Q33854316) (← links)
- Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial (Q34199070) (← links)
- Examining elementary school--aged children's self-efficacy and proxy efficacy for fruit and vegetable consumption. (Q34360267) (← links)
- Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study (Q34760257) (← links)
- Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13-year old boys (Q35127380) (← links)
- Translating it into real life: a qualitative study of the cognitions, barriers and supports for key obesogenic behaviors of parents of preschoolers (Q35165059) (← links)
- Relationship between home fruit and vegetable availability and infant and maternal dietary intake in African-American families: evidence from the exhaustive home food inventory (Q35257369) (← links)
- Focus groups with working parents of school-aged children: what's needed to improve family meals? (Q35553270) (← links)
- Youth proxy efficacy for fruit and vegetable availability varies by gender and socio-economic status (Q35671775) (← links)
- Home Food and Exercise Environments of Normal-weight and Overweight Adults (Q35865835) (← links)
- Development of the Intervention Materials for the HomeStyles Obesity Prevention Program for Parents of Preschoolers (Q36012428) (← links)
- Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects (Q36054675) (← links)
- Home grocery delivery improves the household food environments of behavioral weight loss participants: results of an 8-week pilot study (Q36389436) (← links)
- Fruit and vegetable availability: a micro environmental mediating variable? (Q36768456) (← links)
- PROP taster status interacts with the built environment to influence children's food acceptance and body weight status (Q36867871) (← links)
- The validation of a home food inventory (Q36984638) (← links)
- Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies (Q37079318) (← links)
- Does parenting affect children's eating and weight status? (Q37112002) (← links)
- Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review. (Q37193139) (← links)
- The effect of the home environment on physical activity and dietary intake in preschool children (Q37204849) (← links)
- Neighborhood and home food environment and children's diet and obesity: Evidence from military personnel's installation assignment (Q37296122) (← links)
- Focus groups inform a web-based program to increase fruit and vegetable intake (Q37399811) (← links)
- Measures of the home environment related to childhood obesity: a systematic review (Q37928755) (← links)
- Conceptual framework of a simplified multi-dimensional model presenting the environmental and personal determinants of cardiometabolic risk behaviors in childhood (Q38450406) (← links)
- Association between fruit and vegetable consumption in mothers and children in low-income, urban neighborhoods (Q39777137) (← links)
- Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods (Q39801653) (← links)
- Using a mixed-methods approach to measure impact of a school-based nutrition and media education intervention study on fruit and vegetable intake of Italian children (Q40012899) (← links)
- Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11-14-year-old Boy Scouts (Q40185397) (← links)
- Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports. (Q40467558) (← links)
- Factors of fruit and vegetable intake by race, gender, and age among young adolescents. (Q40468031) (← links)
- Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children (Q40489554) (← links)
- Fruit and Vegetable Attitudes, Norms, and Intake in Low-Income Youth (Q41114981) (← links)
- Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices (Q41915598) (← links)
- The application of a social cognition model in explaining fruit intake in Austrian, Norwegian and Spanish schoolchildren using structural equation modelling (Q42168891) (← links)
- Parental feeding practices in relation to low diet quality and obesity among LSES children. (Q43654535) (← links)
- Explaining fruit and vegetable intake using a consumer marketing tool (Q44289143) (← links)
- Validation of a home food inventory among low-income Spanish- and Somali-speaking families (Q44662662) (← links)
- Psychosocial correlates of fruit and vegetable consumption among African American men. (Q45096347) (← links)
- The marketing plan and outcome indicators for recruiting and retaining parents in the HomeStyles randomized controlled trial (Q45282233) (← links)
- Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption. (Q45368461) (← links)
- Effects of doubling the portion size of fruit and vegetable side dishes on children's intake at a meal (Q47175304) (← links)
- Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries (Q47784238) (← links)
- The relationship between home- and individual-level diet quality among African American and Hispanic/Latino households with young children. (Q48241316) (← links)
- Association of Individual and Neighborhood Factors with Home Food Availability: Evidence from the National Health and Nutrition Examination Survey (Q49361661) (← links)
- Maternal and child dietary intake: The role of maternal healthy-eater self-schema (Q49572849) (← links)