Pages that link to "Q51625469"
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The following pages link to Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation (Q51625469):
Displaying 15 items.
- Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia (Q24194060) (← links)
- Dietary treatment for familial hypercholesterolaemia (Q24240324) (← links)
- Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels (Q34507661) (← links)
- Fatty acid composition of the diet: impact on serum lipids and atherosclerosis (Q35631548) (← links)
- Dietary fatty acids, lipoproteins, and cardiovascular disease (Q35673114) (← links)
- Reducing Cholesterol Intake: Are the recommendations valid? (Q36283137) (← links)
- Advising patients about low-fat diets. (Q36652215) (← links)
- Long term metabolic effects of two dietary methods of treating hyperlipidaemia (Q36884038) (← links)
- Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. (Q37072083) (← links)
- Animal models: nutrition and lipoprotein metabolism (Q41720919) (← links)
- Controversies and children's diets (Q42136662) (← links)
- Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men. (Q43293011) (← links)
- Nuts and Plasma Lipids: An Almond-Based Diet Lowers LDL-C while Preserving HDL-C (Q46126722) (← links)
- Influence of dietary fatty acid composition on cholesterol synthesis and esterification in hamsters (Q61862789) (← links)
- [Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine] (Q72197167) (← links)