Pages that link to "Q51205194"

The following pages link to Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study (Q51205194):

Displaying 48 items.

• Novel therapies for the prevention of stroke (Q28210724) (← links)
• Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: a cross-sectional study. (Q30438730) (← links)
• Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients. (Q33616760) (← links)
• Nutritional factors in stroke (Q34015039) (← links)
• Etiology and pathophysiology of stroke as a complex trait (Q34065857) (← links)
• Fish consumption and prostate cancer risk: a review and meta-analysis (Q34138187) (← links)
• Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations. (Q34267641) (← links)
• Diet, nutrition and the prevention of hypertension and cardiovascular diseases (Q34299589) (← links)
• Differences in all-cause, cardiovascular and cancer mortality between Hong Kong and Singapore: role of nutrition (Q34521213) (← links)
• Consumption of fish and fish oils and decreased risk of stroke (Q35080644) (← links)
• Alpha-linolenic acid-enriched diet prevents myocardial damage and expands longevity in cardiomyopathic hamsters (Q35569816) (← links)
• Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism (Q35589037) (← links)
• Significant inverse association of marine n-3 fatty acids with plasma fibrinogen levels in Japanese in Japan but not in whites or Japanese Americans. (Q35629424) (← links)
• Racial and geographic differences in fish consumption: the REGARDS study (Q35731499) (← links)
• Role of omega-3 fatty acid supplementation in inflammation and malignancy (Q35785440) (← links)
• Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives (Q35830086) (← links)
• Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor (Q35855795) (← links)
• Serum levels of marine-derived n-3 fatty acids in Icelanders, Japanese, Koreans, and Americans--a descriptive epidemiologic study (Q36113343) (← links)
• Systemic confounders affecting serum measurements of omega-3 and -6 polyunsaturated fatty acids in patients with retinal disease. (Q36123333) (← links)
• Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae (Q36177687) (← links)
• Fatty acids and CHD. (Q36325141) (← links)
• Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County (Q36392380) (← links)
• Seafood consumption and components for health (Q36648133) (← links)
• Nutrients: the environmental regulation of cardiovascular gene expression (Q36776715) (← links)
• New approaches to therapy with omega-3 fatty acids (Q37119269) (← links)
• Ecologic correlations of selected food groups with disease incidence and mortality in Switzerland. (Q37326039) (← links)
• Stroke: roles of B vitamins, homocysteine and antioxidants (Q37531010) (← links)
• Effect of omega-3 fish oil on cardiovascular risk in diabetes. (Q37763811) (← links)
• Effects of polyunsaturated fatty acid consumption in diabetic nephropathy (Q37816963) (← links)
• Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects (Q37988638) (← links)
• Recent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods (Q38766411) (← links)
• Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study (Q39659052) (← links)
• Food consumption as an indicator of the conservation of natural resources in riverine communities of the Brazilian Amazon (Q40334907) (← links)
• IGF-I activity may be a key determinant of stroke risk--a cautionary lesson for vegans (Q44565714) (← links)
• Effect of Flavin-Containing Monooxygenase Genotype, Mouse Strain, and Gender on Trimethylamine N-oxide Production, Plasma Cholesterol Concentration, and an Index of Atherosclerosis. (Q47160971) (← links)
• Clinicians changing individual food habits (Q48715004) (← links)
• Gut microbe-generated metabolite trimethylamine-N-oxide as cardiovascular risk biomarker: a systematic review and dose-response meta-analysis. (Q50094276) (← links)
• Impact of polyunsaturated fatty acid consumption prior to ischemic stroke (Q51355575) (← links)
• Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study (Q51949897) (← links)
• The Epidemiology of Prostate Cancer. (Q52725879) (← links)
• Increasing dietary fish intake has contributed to decreasing mortality from CHD among the older population in Hong Kong (Q61568514) (← links)
• Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice (Q79566564) (← links)
• Fatty acid composition of intramuscular lipids in various muscles of Holstein-Friesian bulls slaughtered at different ages (Q82407999) (← links)
• Do omega-3 fatty acids cause prostate cancer? (Q85633391) (← links)
• Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons (Q92219392) (← links)
• Diet and Lifestyle in Prostate Cancer (Q92410853) (← links)
• Marine‐derived n‐3 fatty acids therapy for stroke (Q94337579) (← links)
• A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional Collaborative Cohort study (Q99207722) (← links)