Pages that link to "Q51017728"
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The following pages link to Development of a measure of the motives underlying the selection of food: the food choice questionnaire (Q51017728):
Displaying 50 items.
- Health behavior knowledge and self-efficacy as predictors of body weight (Q23919617) (← links)
- Understanding why adult participants at the World Senior Games choose a healthy diet (Q24802135) (← links)
- Eating green. Consumers’ willingness to adopt ecological food consumption behaviors (Q30226411) (← links)
- Willingness to use microbicides is affected by the importance of product characteristics, use parameters, and protective properties (Q30360072) (← links)
- Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries (Q33368455) (← links)
- The association of mavenism and pleasure with food involvement in older adults (Q33580283) (← links)
- Awareness of climate change and the dietary choices of young adults in Finland: a population-based cross-sectional study. (Q33604731) (← links)
- The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population. (Q33729792) (← links)
- Weight loss strategies: association with consumption of sugary beverages, snacks and values about food purchases (Q33805347) (← links)
- Effect of Motives for Food Choice on Oral Health among Primary School Children in Mangalore: An Analytical Survey (Q33832520) (← links)
- A qualitative study of the factors that influence mothers when choosing drinks for their young children (Q33898047) (← links)
- Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort (Q33969922) (← links)
- Neuroticism and conscientiousness as predictors of emotional, external, and restrained eating behaviors (Q34083776) (← links)
- Consumer food choices: the role of price and pricing strategies (Q34200132) (← links)
- Food Choice Motives among the Students of a Dental Institution in Mysore City, India (Q34349500) (← links)
- Describing the situational contexts of sweetened product consumption in a Middle Eastern Canadian community: application of a mixed method design (Q34427330) (← links)
- The food choice at work study: effectiveness of complex workplace dietary interventions on dietary behaviours and diet-related disease risk - study protocol for a clustered controlled trial. (Q34492423) (← links)
- Motivations to eat healthily in older Dutch adults--a cross sectional study (Q34579197) (← links)
- Health and eating behavior differs between lean/normal and overweight/obese low-income women living in food-insecure environments (Q34582168) (← links)
- Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet (Q34648083) (← links)
- Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption. (Q34674247) (← links)
- Validation of a measure of the Satter eating competence model with low-income females (Q34980420) (← links)
- Do social norms affect intended food choice? (Q34993114) (← links)
- Choosing between an apple and a chocolate bar: the impact of health and taste labels. (Q35025492) (← links)
- "Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh (Q35041170) (← links)
- Diet and physical activity in women recovered from anorexia nervosa: a pilot study (Q35050526) (← links)
- Motives for eating tasty foods associated with binge-eating. Results from a student and a weight-loss seeking population (Q35234609) (← links)
- Neurofunctional correlates of ethical, food-related decision-making (Q35242692) (← links)
- Project HEAL: peer education leads to weight loss in Harlem (Q35609759) (← links)
- Exposure to acute stress is associated with attenuated sweet taste (Q35618984) (← links)
- Changes in eating behavior during the aging process (Q35682573) (← links)
- The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults. (Q35762311) (← links)
- Nutritional impact of sodium reduction strategies on sodium intake from processed foods (Q35824800) (← links)
- Menu labelling and food choice in obese adults: a feasibility study (Q35957047) (← links)
- Validity, Reliability and Feasibility of the Eating Behavior Pattern Questionnaire (EBPQ) among Iranian Female Students (Q35962667) (← links)
- Food-choice motives of adolescents in Jakarta, Indonesia: the roles of gender and family income (Q36018249) (← links)
- Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study (Q36108125) (← links)
- The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia. (Q36288265) (← links)
- Determination of the causes of tendency toward red meat and meat products in the west of Iran (Q36477560) (← links)
- Adherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population. (Q36591390) (← links)
- Common genetic architecture underlying young children's food fussiness and liking for vegetables and fruit. (Q36728647) (← links)
- The irony of a rich country: issues of financial access to and availability of healthy food in the Republic of Ireland (Q36768517) (← links)
- Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults (Q36846199) (← links)
- Eating tasty food to cope. Longitudinal association with BMI (Q37109030) (← links)
- The Effects of industrial workers' food choice attribute on sugar intake pattern and job satisfaction with Structural Equcation Model (Q37121067) (← links)
- In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing (Q37291564) (← links)
- Food choice among homebound older adults: motivations and perceived barriers (Q37359866) (← links)
- The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study (Q37367132) (← links)
- Relationship of health locus of control with specific health behaviours and global health appraisal: a meta-analysis and effects of moderators. (Q37559794) (← links)
- Self-Other Differences in Perceiving Why People Eat What They Eat. (Q37642011) (← links)