Pages that link to "Q50670888"

The following pages link to Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial (Q50670888):

Displaying 38 items.

• The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide (Q21245893) (← links)
• Moderate ethanol ingestion and cardiovascular protection: From epidemiologic associations to cellular mechanisms (Q22251417) (← links)
• Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer (Q27024822) (← links)
• Influence of physical activity and nutrition on obesity-related immune function (Q27027311) (← links)
• Long-term ethanol consumption initiates atherosclerosis in rat aorta through inflammatory stress and endothelial dysfunction (Q28583733) (← links)
• Polyphenols are medicine: Is it time to prescribe red wine for our patients? (Q33989397) (← links)
• Alcohol and acute ischemic stroke onset: the stroke onset study (Q34119013) (← links)
• In Vitro Effects of the Reduced Form of Coenzyme Q(10) on Secretion Levels of TNF-alpha and Chemokines in Response to LPS in the Human Monocytic Cell Line THP-1. (Q34932189) (← links)
• Risk of myocardial infarction immediately after alcohol consumption (Q35040187) (← links)
• Alcohol withdrawal prevention: a randomized evaluation of lorazepam and ethanol--a pilot study (Q35074166) (← links)
• Resveratrol does not influence metabolic risk markers related to cardiovascular health in overweight and slightly obese subjects: a randomized, placebo-controlled crossover trial (Q35195924) (← links)
• Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites (Q35863325) (← links)
• Effect of Folic Acid, Betaine, Vitamin B₆, and Vitamin B12 on Homocysteine and Dimethylglycine Levels in Middle-Aged Men Drinking White Wine. (Q36507492) (← links)
• Metabolic and biochemical effects of low-to-moderate alcohol consumption (Q36598583) (← links)
• Risk Factors Associated With Increased Carotid Intima-Media Thickness in a Male Population With Chronic Alcohol Consumption: A Prospective Observational Study (Q36822392) (← links)
• Alcohol increases homocysteine and reduces B vitamin concentration in healthy male volunteers--a randomized, crossover intervention study (Q36948279) (← links)
• Chronic Moderate Alcohol Intakes Accelerate SR-B1 Mediated Reverse Cholesterol Transport (Q37251351) (← links)
• Apolipoprotein e, alcohol consumption, and risk of ischemic stroke: the Framingham Heart Study revisited (Q37346839) (← links)
• Alcohol consumption and risk of cardiovascular disease and death in women: potential mediating mechanisms (Q37350584) (← links)
• Grape products and cardiovascular disease risk factors. (Q37352227) (← links)
• Inflammatory dietary pattern and risk of depression among women (Q37625898) (← links)
• Prevention of cardiovascular risk by moderate alcohol consumption: epidemiologic evidence and plausible mechanisms (Q37686301) (← links)
• Wine Features Related to Safety and Consumer Health: An Integrated Perspective (Q37944843) (← links)
• Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study (Q40270866) (← links)
• The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal women (Q40337538) (← links)
• De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient mice (Q43839425) (← links)
• Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults (Q45346482) (← links)
• Who is benefited by one daily glass of wine? (Q46404483) (← links)
• Red wine metabolites modulate NF-kappaB, activator protein-1 and cAMP response element-binding proteins in human endothelial cells. (Q46954505) (← links)
• Colour Evaluation, Bioactive Compound Content, Phenolic Acid Profiles and in Vitro Biological Activity of Passerina del Frusinate White Wines: Influence of Pre-Fermentative Skin Contact Times. (Q50233046) (← links)
• Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression (Q50450912) (← links)
• Expression of adhesion molecules on granulocytes and monocytes following myocardial infarction in rats drinking white wine. (Q55344578) (← links)
• Effects of Chinese liquors on cardiovascular disease risk factors in healthy young humans (Q58914780) (← links)
• Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats (Q59034641) (← links)
• Targeting Inflammation by Flavonoids: Novel Therapeutic Strategy for Metabolic Disorders (Q90613619) (← links)
• Beer, wine consumption, and 10-year CVD incidence: the ATTICA study (Q91239932) (← links)
• Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial (Q91996545) (← links)
• The Effect of Grape Products Containing Polyphenols on C-reactive protein Levels: A Systematic Review and Meta-analysis of Randomized Controlled Trials (Q99402108) (← links)