Pages that link to "Q50155661"
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The following pages link to Analysis of commercial bouillons for trace levels of mutagens (Q50155661):
Displaying 8 items.
- Heterocyclic amines: occurrence and prevention in cooked food (Q34063687) (← links)
- Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada (Q50135524) (← links)
- Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samples (Q50135529) (← links)
- Evaluation of hamburgers and hot dogs for the presence of mutagens (Q50142227) (← links)
- Improved microbiological assay of heterocyclic aromatic amines in cooked food (Q50144621) (← links)
- Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake. (Q55067926) (← links)
- Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment (Q74024391) (← links)
- Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue (Q74589738) (← links)