Pages that link to "Q49034863"

The following pages link to Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption (Q49034863):

Displaying 15 items.

• Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project (Q33898973) (← links)
• Dietary Omega-3 Polyunsaturated Fatty Acids Prevent Vascular Dysfunction and Attenuate Cytochrome P4501A1 Expression by 2,3,7,8-Tetrachlorodibenzo-P-Dioxin (Q34536466) (← links)
• Fish consumption behavior and rates in native and non-native people in Saudi Arabia (Q35741856) (← links)
• Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008. (Q38471313) (← links)
• Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide (Q41438129) (← links)
• Bioaccumulation of Heavy Metals in Various Tissues of Some Fish Species and Green Tiger Shrimp (Penaeus semisulcatus) from İskenderun Bay, Turkey, and Risk Assessment for Human Health (Q46394689) (← links)
• Polycyclic aromatic hydrocarbon levels in European catfish from the upper Po River basin (Q46409208) (← links)
• Bioaccumulation-depuration kinetics and effects of phenanthrene on Mediterranean mussel (Mytilus galloprovincialis). (Q46541335) (← links)
• Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption (Q46801327) (← links)
• Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes (Q49093617) (← links)
• Fish liver and seagull eggs, vitamin D-rich foods with a shadow: Results from the Norwegian Fish and Game Study (Q57707287) (← links)
• Polycyclic Aromatic Hydrocarbons in Various Species of Fishes from Mumbai Harbour, India, and Their Dietary Intake Concentration to Human (Q58688675) (← links)
• Proximate Composition and Its Seasonality of the Mediterranean Green Crab:Carcinus aestuariiNardo, 1847 (Brachyura, Portunidae), in Southern Tunisian Waters (Central Mediterranean) (Q59015959) (← links)
• A risk-benefit analysis approach to seafood intake to determine optimal consumption (Q82138362) (← links)
• Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil (Q82423661) (← links)