Pages that link to "Q47639636"
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The following pages link to Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men. (Q47639636):
Displaying 50 items.
- Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis (Q21132327) (← links)
- Docosahexaenoic acid homeostasis, brain aging and Alzheimer's disease: Can we reconcile the evidence? (Q22251219) (← links)
- What is the impact of n-3 PUFAs on inflammation markers in Type 2 diabetic mellitus populations?: a systematic review and meta-analysis of randomized controlled trials (Q26740239) (← links)
- Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults (Q26746461) (← links)
- Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins (Q26752590) (← links)
- Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials (Q26774834) (← links)
- Eicosanoid pathway in colorectal cancer: Recent updates (Q26778011) (← links)
- Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer (Q26782065) (← links)
- Dietary polyunsaturated fatty acids and inflammation: the role of phospholipid biosynthesis (Q26865717) (← links)
- Prostaglandin E3 metabolism and cancer (Q27001273) (← links)
- Omega-3s and cardiovascular health. (Q27686781) (← links)
- n-3 polyunsaturated fatty acids--physiological relevance of dose. (Q27691383) (← links)
- Omega-3 Fatty Acids and Skeletal Muscle Health (Q28084892) (← links)
- Plasma and serum lipidomics of healthy white adults shows characteristic profiles by subjects' gender and age (Q28397688) (← links)
- Eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid differentially modulate rat neutrophil function in vitro (Q28565392) (← links)
- n-3 fatty acids, inflammation and immunity: new mechanisms to explain old actions (Q30625279) (← links)
- Reduced prostaglandin F2 alpha release from blood mononuclear leukocytes after oral supplementation of omega3 fatty acids: the OmegAD study (Q33784535) (← links)
- Is there a role for fatty acids in early life programming of the immune system? (Q34114895) (← links)
- Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. (Q34275364) (← links)
- The role for dietary omega-3 fatty acids supplementation in older adults (Q34411620) (← links)
- Plasma incorporation, apparent retroconversion and β-oxidation of 13C-docosahexaenoic acid in the elderly (Q34573684) (← links)
- Pulmonary delivery of docosahexaenoic acid mitigates bleomycin-induced pulmonary fibrosis (Q35151307) (← links)
- Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans. (Q35154387) (← links)
- Prenatal docosahexaenoic acid supplementation and infant morbidity: randomized controlled trial (Q35187388) (← links)
- Age-Associated Alteration in Innate Immune Response in Captive Baboons (Q35535922) (← links)
- Omega-3 Fatty Acids and Inflammatory Processes (Q35670928) (← links)
- The role of nutrition in enhancing immunity in aging (Q35874114) (← links)
- Fatty acid profile and proliferation of bovine blood mononuclear cells after conjugated linoleic acid supplementation (Q36376574) (← links)
- Omega-3 Fatty acids and vitamin d in cardiology (Q36546551) (← links)
- Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? (Q36620178) (← links)
- Expression and Sequence Variants of Inflammatory Genes; Effects on Plasma Inflammation Biomarkers Following a 6-Week Supplementation with Fish Oil. (Q36743698) (← links)
- Association between serum fatty acid composition and innate immune markers in healthy adults (Q36760480) (← links)
- Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease. (Q36804834) (← links)
- Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases (Q36859103) (← links)
- Important differences exist in the dose-response relationship between diet and immune cell fatty acids in humans and rodents (Q36916748) (← links)
- Fish oil supplementation alters levels of lipid mediators of inflammation in microenvironment of acute human wounds (Q36938851) (← links)
- Fatty acids and immune function: new insights into mechanisms (Q36965010) (← links)
- UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health. (Q37014967) (← links)
- Nutritional properties of dietary omega-3-enriched phospholipids. (Q37105403) (← links)
- Effects of increasing docosahexaenoic acid intake in human healthy volunteers on lymphocyte activation and monocyte apoptosis (Q37200412) (← links)
- Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis (Q37291411) (← links)
- Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study (Q37330050) (← links)
- Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation. (Q37370591) (← links)
- Habitual diets rich in dark-green vegetables are associated with an increased response to ω-3 fatty acid supplementation in Americans of African ancestry (Q37513348) (← links)
- Inflammatory disease processes and interactions with nutrition (Q37544889) (← links)
- Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes (Q37552125) (← links)
- Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review (Q37649591) (← links)
- Effects of growing-up milk supplemented with prebiotics and LCPUFAs on infections in young children (Q37671395) (← links)
- Cardiovascular effects of marine omega-3 fatty acids. (Q37773863) (← links)
- Fatty acids and inflammation: The cutting edge between food and pharma (Q37911577) (← links)