Pages that link to "Q47347630"
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The following pages link to Gender differences in food choice: the contribution of health beliefs and dieting (Q47347630):
Displaying 50 items.
- Sex differences in the physiology of eating (Q27007513) (← links)
- Sex- and gender-specific disparities in colorectal cancer risk (Q27008466) (← links)
- Global gender disparities in obesity: a review (Q30419207) (← links)
- The effect of an intervention on schoolchildren's susceptibility to a peer's candy intake (Q33356158) (← links)
- The barriers and enablers of healthy eating among young adults: a missing piece of the obesity puzzle: A scoping review. (Q33364141) (← links)
- Nutrition label experience and consumption of transitional foods among a nationwide cohort of 42,750 Thai adults (Q33712508) (← links)
- Individual variability in preference for energy-dense foods fails to predict child BMI percentile (Q33732487) (← links)
- 'The average Scottish man has a cigarette hanging out of his mouth, lying there with a portion of chips': prospects for change in Scottish men's constructions of masculinity and their health-related beliefs and behaviours (Q33754799) (← links)
- A balance of activity in brain control and reward systems predicts self-regulatory outcomes (Q33766839) (← links)
- Sex differences in cerebral responses to images of high versus low-calorie food. (Q33863031) (← links)
- Strategies for and barriers to managing weight when eating at restaurants (Q33891220) (← links)
- Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project (Q33898973) (← links)
- View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas (Q33924567) (← links)
- Socioeconomic differences in selected dietary habits among Norwegian 13-14 year-olds: a cross-sectional study (Q33953689) (← links)
- The Healthy Lifestyle and Personal Control Questionnaire (HLPCQ): a novel tool for assessing self-empowerment through a constellation of daily activities (Q34318562) (← links)
- The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions. (Q34369976) (← links)
- Gender differences in the long-term effects of a nutritional intervention program promoting the Mediterranean diet: changes in dietary intakes, eating behaviors, anthropometric and metabolic variables (Q34586782) (← links)
- Dietary and activity correlates of sugar-sweetened beverage consumption among adolescents (Q34610173) (← links)
- Football Fans in Training: the development and optimization of an intervention delivered through professional sports clubs to help men lose weight, become more active and adopt healthier eating habits (Q34621923) (← links)
- Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet (Q34648083) (← links)
- Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study (Q35060184) (← links)
- Measuring Perceived Barriers to Healthful Eating in Obese, Treatment-seeking Adults (Q35219142) (← links)
- Dietary practices among individuals with diabetes and hypertension are similar to those of healthy people: a population-based study. (Q35626051) (← links)
- Using plate mapping to examine portion size and plate composition for large and small divided plates (Q35636170) (← links)
- Using plate mapping to examine sensitivity to plate size in food portions and meal composition among college students (Q35636318) (← links)
- Allocation of household responsibilities influences change in dietary behavior (Q35637139) (← links)
- Risk factors for overweight and obesity among Thai adults: results of the National Thai Food Consumption Survey (Q35670823) (← links)
- Middle school-aged child enjoyment of food tastings predicted interest in nutrition education on osteoporosis prevention. (Q35676104) (← links)
- Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study (Q35694073) (← links)
- The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults. (Q35762311) (← links)
- Lack of parental rule-setting on eating is associated with a wide range of adolescent unhealthy eating behaviour both for boys and girls (Q35999915) (← links)
- Family structure and breakfast consumption of 11-15 year old boys and girls in Scotland, 1994-2010: a repeated cross-sectional study (Q36027308) (← links)
- Dietary correlates of emotional eating in adolescence (Q36062907) (← links)
- Level of nutrition knowledge and its association with fat consumption among college students (Q36156818) (← links)
- Relationships between food consumption and living arrangements among university students in four European countries - a cross-sectional study (Q36167883) (← links)
- Older adults' beliefs about the timeline of type 2 diabetes and adherence to dietary regimens (Q36249951) (← links)
- Exploring important influences on the healthfulness of prostate cancer survivors' diets (Q36275355) (← links)
- Gender differences in beliefs about health: a comparative qualitative study with Ghanaian and Indian migrants living in the United Kingdom (Q36315507) (← links)
- Males and females show differential brain activation to taste when hungry and sated in gustatory and reward areas (Q36451043) (← links)
- Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey (Q36501087) (← links)
- Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender (Q36665858) (← links)
- An evaluation by elderly people living at home of the prepared meals distributed by their municipality - a study with focus on the Swedish context (Q36713207) (← links)
- An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional study (Q36722680) (← links)
- A Revised Australian Dietary Guideline Index and Its Association with Key Sociodemographic Factors, Health Behaviors and Body Mass Index in Peri-Retirement Aged Adults (Q36732125) (← links)
- Men: good health and high mortality. Sex differences in health and aging (Q36775170) (← links)
- Social Norms and the Consumption of Fruits and Vegetables across New York City Neighborhoods (Q36808929) (← links)
- Water Intake and Hydration Indices in Healthy European Adults: The European Hydration Research Study (EHRS). (Q36846268) (← links)
- Men's and women's health beliefs differentially predict coronary heart disease incidence in a population-based sample (Q36912156) (← links)
- Health behaviors among breast, prostate, and colorectal cancer survivors: a US population-based case-control study, with comparisons by cancer type and gender. (Q36966431) (← links)
- The independent association between diet quality and body composition (Q36972515) (← links)