Pages that link to "Q47227662"
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The following pages link to Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.). (Q47227662):
Displaying 9 items.
- De novo assembly and annotation of the Zhe-Maidong (Ophiopogon japonicus (L.f.) Ker-Gawl) transcriptome in different growth stages (Q33803982) (← links)
- Trends in inulinase production--a review (Q37514205) (← links)
- Biotechnological potential of inulin for bioprocesses (Q37830141) (← links)
- Inulin Potential for Enzymatic Obtaining of Prebiotic Oligosaccharides. (Q38369045) (← links)
- The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme (Q39022726) (← links)
- Genotypic and phenotypic characterization of garlic-fermenting lactic acid bacteria isolated from som-fak, a Thai low-salt fermented fish product (Q43889488) (← links)
- Biochemical characterization of Aspergillus awamori exoinulinase: substrate binding characteristics and regioselectivity of hydrolysis (Q44551951) (← links)
- Anti-influenza A virus effects of fructan from Welsh onion (Allium fistulosum L.). (Q45352434) (← links)
- Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis (Q92409724) (← links)