Pages that link to "Q47152099"

The following pages link to Scientific Opinion on the Tolerable Upper Intake Level of vitamin D (Q47152099):

Displaying 33 items.

• Vitamin D: An overview of vitamin D status and intake in Europe (Q34460477) (← links)
• Vitamin D insufficiency and insulin resistance in obese adolescents (Q34642797) (← links)
• The effect on quality of life of vitamin D administration for advanced cancer treatment (VIDAFACT study): protocol of a randomised controlled trial. (Q34799604) (← links)
• The link between obesity and vitamin D in bariatric patients with omega-loop gastric bypass surgery - a vitamin D supplementation trial to compare the efficacy of postoperative cholecalciferol loading (LOAD): study protocol for a randomized controll (Q35914728) (← links)
• Vitamin D and Its Role as a Protective Factor in Allergy (Q36979108) (← links)
• Vitamin D Status and Supplementation Practices in Elite Irish Athletes: An Update from 2010/2011. (Q37202699) (← links)
• Vitamin D intake and status in 12-month-old infants at 63-66° N. (Q37666876) (← links)
• Vitamin D and the athlete: emerging insights (Q38240651) (← links)
• Vitamin D: recent advances and implications for athletes. (Q38253994) (← links)
• Serum 25-Hydroxyvitamin D Levels: Variability, Knowledge Gaps, and the Concept of a Desirable Range (Q38465533) (← links)
• Vitamin D and oxidation-induced DNA damage: is there a connection? (Q38842981) (← links)
• Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial (Q38933896) (← links)
• Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland (Q38985003) (← links)
• Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes (Q39063073) (← links)
• Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland (Q39089976) (← links)
• Comparative analysis of nutritional guidelines for vitamin D. (Q39226194) (← links)
• The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children (Q39983964) (← links)
• A systems-based investigation into vitamin D and skeletal muscle repair, regeneration, and hypertrophy (Q40386915) (← links)
• Effects of 25-(OH)D3 on fecal Ca and P excretion, bone mineralization, Ca and P transporter mRNA expression and performance in growing female pigs (Q41351362) (← links)
• The Biphasic Effect of Vitamin D on the Musculoskeletal and Cardiovascular System (Q41621043) (← links)
• Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10. (Q41682007) (← links)
• The Synergistic Interplay between Vitamins D and K for Bone and Cardiovascular Health: A Narrative Review. (Q43375937) (← links)
• Cross-sectional study of factors that influence the 25-hydroxyvitamin D status in pregnant women and in cord blood in Germany. (Q48637255) (← links)
• Scientific Opinion on the safety ofSolanum glaucophyllumstandardised leaves as feed material (Q47156638) (← links)
• Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006 (Q47156938) (← links)
• Dietary reference values for vitamin D (Q47158118) (← links)
• Safety of vitamin D3 addition to feedingstuffs for fish (Q47159054) (← links)
• Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies. (Q47557880) (← links)
• The impact of 1-year vitamin D supplementation on vitamin D status in athletes: a dose-response study. (Q48035863) (← links)
• Vitamin D3 supplementation in healthy adults: a comparison between capsule and oral spray solution as a method of delivery in a wintertime, randomised, open-label, cross-over study (Q51409137) (← links)
• Are more environmentally sustainable diets with less meat and dairy nutritionally adequate? (Q54717920) (← links)
• Rickets (Q87073602) (← links)
• Vitamin D deficiency 2.0: an update on the current status worldwide (Q92784201) (← links)