Pages that link to "Q46972788"
Jump to navigation
Jump to search
The following pages link to Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry (Q46972788):
Displaying 18 items.
- Simultaneous Determination of Black Tea-Derived Catechins and Theaflavins in Tissues of Tea Consuming Animals Using Ultra-Performance Liquid-Chromatography Tandem Mass Spectrometry (Q27321454) (← links)
- Polyphenon E, non-futile at neuroprotection in multiple sclerosis but unpredictably hepatotoxic: Phase I single group and phase II randomized placebo-controlled studies. (Q30989271) (← links)
- Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract (Q33394484) (← links)
- Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome (Q33623283) (← links)
- Development of rapid and simultaneous quantitative method for green tea catechins on the bioanalytical study using UPLC/ESI-MS. (Q34219501) (← links)
- Green tea extract treatment alleviates ocular inflammation in a rat model of endotoxin-induced uveitis (Q35219645) (← links)
- Epigallocatechin-3-gallate inhibits growth of activated hepatic stellate cells by enhancing the capacity of glutathione synthesis (Q36677553) (← links)
- Effects of (-)-gallocatechin-3-gallate on tetrodotoxin-resistant voltage-gated sodium channels in rat dorsal root ganglion neurons (Q36913657) (← links)
- Immunochemical Detection of Food-Derived Polyphenols in the Aorta: Macrophages as a Major Target Underlying the Anti-Atherosclerotic Activity of Polyphenols (Q37867910) (← links)
- β-Glucuronidase activity and mitochondrial dysfunction: the sites where flavonoid glucuronides act as anti-inflammatory agents (Q38217486) (← links)
- Effects of ω-3 Fatty Acids and Catechins on Fatty Acid Synthase in the Prostate: A Randomized Controlled Trial. (Q42859876) (← links)
- Dynamic Calibration Approach for Determining Catechins and Gallic Acid in Green Tea Using LC–ESI/MS (Q43466088) (← links)
- Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content. (Q45917954) (← links)
- Development and certification of green tea-containing standard reference materials (Q50506859) (← links)
- Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention? (Q52092503) (← links)
- Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies. (Q64980988) (← links)
- Effect of interaction between phenolic compounds and copper ion on antioxidant and pro-oxidant activities (Q84160220) (← links)
- Effects of catechin-enriched ion beverage intake on thermoregulatory function in a hot environment (Q88451169) (← links)