Pages that link to "Q46927310"
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The following pages link to Inhibition of fatty acid beta-oxidation attenuates the reinforcing effects and palatability to fat. (Q46927310):
Displaying 8 items.
- Is there a fatty acid taste? (Q22337035) (← links)
- Intragastric fat self-administration is impaired in GPR40/120 double knockout mice (Q35685138) (← links)
- Aerobic exercise is the critical variable in an enriched environment that increases hippocampal neurogenesis and water maze learning in male C57BL/6J mice (Q36110297) (← links)
- Why fat is so preferable: from oral fat detection to inducing reward in the brain (Q38230948) (← links)
- The opioid system majorly contributes to preference for fat emulsions but not sucrose solutions in mice (Q44348758) (← links)
- Mercaptoacetate inhibition of fatty acid beta-oxidation attenuates the oral acceptance of fat in BALB/c mice (Q46595691) (← links)
- Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid (Q48887916) (← links)
- Intake of Dried Bonito Broth Flavored with Dextrin Solution Induced Conditioned Place Preference in Mice (Q51838457) (← links)