Pages that link to "Q46912559"
Jump to navigation
Jump to search
The following pages link to The effect of cooking on acrylamide and its precursors in potato, wheat and rye. (Q46912559):
Displaying 2 items.
- Dietary acrylamide and human cancer: a systematic review of literature (Q26830188) (← links)
- In-house-validated liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market (Q37668728) (← links)