Pages that link to "Q46897486"
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The following pages link to Gastric cancer risk and erythrocyte composition of docosahexaenoic acid with anti-inflammatory effects (Q46897486):
Displaying 11 items.
- Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults (Q26746461) (← links)
- Omega-3 Polyunsaturated Fatty Acids Intake to Regulate Helicobacter pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach (Q26784466) (← links)
- Dietary, non-microbial intervention to prevent Helicobacter pylori-associated gastric diseases (Q26799850) (← links)
- Non-microbial approach for Helicobacter pylori as faster track to prevent gastric cancer than simple eradication (Q27006833) (← links)
- Docosahexaenoic acid inhibits Helicobacter pylori growth in vitro and mice gastric mucosa colonization (Q27304750) (← links)
- Abnormal octadeca-carbon fatty acids distribution in erythrocyte membrane phospholipids of patients with gastrointestinal tumor (Q33818180) (← links)
- Omega-3 polyunsaturated Fatty acids as potential chemopreventive agent for gastrointestinal cancer (Q34305428) (← links)
- Crosstalk between Helicobacter pylori and gastric epithelial cells is impaired by docosahexaenoic acid (Q34663892) (← links)
- Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies (Q38010559) (← links)
- Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of stomach cancer: a hospital-based case-control study in Japan (Q43202924) (← links)
- Dietary n-3 and n-6 polyunsaturated fatty acids, the FADS gene, and the risk of gastric cancer in a Korean population. (Q55282105) (← links)