Pages that link to "Q46796331"

The following pages link to Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry. (Q46796331):

Displaying 20 items.

• Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.) (Q33772564) (← links)
• The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-analyses of Studies in Humans (Q35670524) (← links)
• Metabolism of capsaicinoids by P450 enzymes: a review of recent findings on reaction mechanisms, bio-activation, and detoxification processes (Q36665729) (← links)
• Review of the inhibition of biological activities of food-related selected toxins by natural compounds (Q36993918) (← links)
• Chemical and Pharmacological Aspects of Capsaicin (Q37833453) (← links)
• Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome (Q37973979) (← links)
• Isolation and analysis of bioactive compounds in Capsicum peppers (Q38219166) (← links)
• The response of PKD1L3/PKD2L1 to acid stimuli is inhibited by capsaicin and its pungent analogs. (Q41356234) (← links)
• Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers (Q41886630) (← links)
• Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.). (Q42857632) (← links)
• Validated UHPLC-MS-MS method for rapid analysis of capsaicin and dihydrocapsaicin in equine plasma for doping control. (Q43601545) (← links)
• A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjects (Q46440778) (← links)
• Nonivamide, a capsaicin analogue, exhibits anti-inflammatory properties in peripheral blood mononuclear cells and U-937 macrophages (Q49028090) (← links)
• Multidimensional Separation of Natural Products Using Liquid Chromatography Coupled to Hadamard Transform Ion Mobility Mass Spectrometry. (Q53167078) (← links)
• The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration. (Q55343198) (← links)
• Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry (Q58590309) (← links)
• Fast Separation of Capsaicinoids from Peppers by Reversed Phase Ultra-Performance Liquid Chromatography: Comparation with Traditional High-Performance Liquid Chromatography Methods (Q58860907) (← links)
• Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta). (Q64933471) (← links)
• Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae (Q91831122) (← links)
• Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents (Q91887234) (← links)