Pages that link to "Q46186974"
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The following pages link to Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety (Q46186974):
Displaying 31 items.
- Breakfast with glycomacropeptide compared with amino acids suppresses plasma ghrelin levels in individuals with phenylketonuria (Q24606705) (← links)
- Nutritional Management of Phenylketonuria (Q24613843) (← links)
- Dietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tract (Q27022611) (← links)
- Glycomacropeptide is a prebiotic that reduces Desulfovibrio bacteria, increases cecal short-chain fatty acids, and is anti-inflammatory in mice. (Q35739492) (← links)
- Glycomacropeptide, a low-phenylalanine protein isolated from cheese whey, supports growth and attenuates metabolic stress in the murine model of phenylketonuria (Q35900593) (← links)
- Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria (Q36110718) (← links)
- Higher Dietary Protein Intake is Associated with Lower Body Fat in the Newfoundland Population (Q36138999) (← links)
- Differential Effects of Dietary Fat Content and Protein Source on Bone Phenotype and Fatty Acid Oxidation in Female C57Bl/6 Mice. (Q36150933) (← links)
- Prevention of type 2 diabetes through lifestyle modification: is there a role for higher-protein diets? (Q36273209) (← links)
- Plasma Free Amino Acid Responses to Intraduodenal Whey Protein, and Relationships with Insulin, Glucagon-Like Peptide-1 and Energy Intake in Lean Healthy Men. (Q36507384) (← links)
- Dietary Whey Protein Decreases Food Intake and Body Fat in Rats (Q36798689) (← links)
- Milk protein for improved metabolic health: a review of the evidence (Q36988174) (← links)
- Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: a review of the evidence from controlled clinical trials (Q37616200) (← links)
- Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms (Q37841758) (← links)
- Dietary protein - its role in satiety, energetics, weight loss and health (Q38056257) (← links)
- The effects of whey protein on cardiometabolic risk factors (Q38061158) (← links)
- Bioavailability of milk protein-derived bioactive peptides: a glycaemic management perspective (Q38876788) (← links)
- Appetite control and gastrointestinal hormonal behavior (CCK, GLP-1, PYY 1-36) following low doses of a whey protein-rich nutraceutic (Q41997948) (← links)
- Effect of glycomacropeptide fractions on cholecystokinin and food intake (Q43141584) (← links)
- Evidence of enhanced serum amino acid profile but not appetite suppression by dietary glycomacropeptide (GMP): a comparison of dairy whey proteins (Q43911052) (← links)
- Effect of whey protein and a free amino acid mixture simulating whey protein on measures of satiety in normal-weight women (Q47260304) (← links)
- Safety and efficacy of high-protein diets for weight loss (Q47322959) (← links)
- Effects of a supra-sustained gelatin–milk protein diet compared with (supra-)sustained milk protein diets on body-weight loss (Q47394012) (← links)
- Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women. (Q47603036) (← links)
- Night-time consumption of protein or carbohydrate results in increased morning resting energy expenditure in active college-aged men. (Q48171323) (← links)
- Evaluation of casein & whey protein hydrolysates as well as milk fermentates from Lactobacillus helveticus for expression of gut hormones. (Q49743454) (← links)
- Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training (Q50055498) (← links)
- Inulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial (Q50878458) (← links)
- Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study (Q51699564) (← links)
- Mitochondrial (Dys)function and Insulin Resistance: From Pathophysiological Molecular Mechanisms to the Impact of Diet (Q64068197) (← links)
- How Satiating Are the 'Satiety' Peptides: A Problem of Pharmacology versus Physiology in the Development of Novel Foods for Regulation of Food Intake (Q91657966) (← links)