Pages that link to "Q45053789"
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The following pages link to Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets (Q45053789):
Displaying 36 items.
- Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders (Q26747523) (← links)
- Prevention of non-enzymatic glycosylation (glycation): Implication in the treatment of diabetic complication (Q26751110) (← links)
- Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans (Q34343270) (← links)
- Use of hamster as a model to study diet-induced atherosclerosis (Q34419394) (← links)
- A Fat to Forget: Trans Fat Consumption and Memory (Q34481120) (← links)
- Cocoa and health: a decade of research (Q36897522) (← links)
- Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health? (Q37284602) (← links)
- Cocoa and heart health: a historical review of the science (Q37286703) (← links)
- Cocoa: antioxidant and immunomodulator. (Q37363396) (← links)
- Chocolate, lifestyle, and health. (Q37398745) (← links)
- Polyphenols from cocoa and vascular health-a critical review (Q37464566) (← links)
- Cocoa polyphenols and inflammatory markers of cardiovascular disease. (Q37617758) (← links)
- Modulation of metabolic syndrome-related inflammation by cocoa (Q38103512) (← links)
- Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols (Q38164635) (← links)
- Cocoa agronomy, quality, nutritional, and health aspects. (Q38219143) (← links)
- Coffee components and cardiovascular risk: beneficial and detrimental effects (Q38232207) (← links)
- Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage (Q39141013) (← links)
- Antioxidant capacity of some plant foods and beverages consumed in the Eastern Region of Nigeria (Q39173736) (← links)
- Impact of Non-Enzymatic Glycation in Neurodegenerative Diseases: Role of Natural Products in Prevention. (Q39368611) (← links)
- Identification of phenolic compounds in polyphenols-rich extract of Malaysian cocoa powder using the HPLC-UV-ESI-MS/MS and probing their antioxidant properties (Q41130742) (← links)
- Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: relevance of MAPKs (Q41574088) (← links)
- Cocoa phenolic extract protects pancreatic beta cells against oxidative stress. (Q41833728) (← links)
- Cocoa butter and safflower oil elicit different effects on hepatic gene expression and lipid metabolism in rats (Q43266628) (← links)
- Effects of dark chocolate on azoxymethane-induced colonic aberrant crypt foci (Q43897810) (← links)
- Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial. (Q44863043) (← links)
- Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis (Q46801540) (← links)
- (-)-Catechin in cocoa and chocolate: occurrence and analysis of an atypical flavan-3-ol enantiomer. (Q46971833) (← links)
- (-)-Epicatechin and the Colonic 2,3-Dihydroxybenzoic Acid Metabolite Regulate Glucose Uptake, Glucose Production, and Improve Insulin Signaling in Renal NRK-52E Cells (Q47330126) (← links)
- Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet. (Q47777814) (← links)
- The Impact of Dietary Polyphenols on COX-2 Expression in Colorectal Cancer (Q50081265) (← links)
- Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells. (Q53261577) (← links)
- Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells. (Q54446441) (← links)
- Food chemistry and chemophobia (Q56864598) (← links)
- Effect of phlorotannin-rich extracts of Ascophyllum nodosum and Himanthalia elongata (Phaeophyceae) on cellular oxidative markers in human HepG2 cells (Q59117716) (← links)
- Relationship between Cocoa Intake and Healthy Status: A Pilot Study in University Students (Q64108676) (← links)
- Drosophila as a model system for studying lifespan and neuroprotective activities of plant-derived compounds (Q111346546) (← links)