Pages that link to "Q44961833"
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The following pages link to Oxidized omega-3 fatty acids inhibit NF-kappaB activation via a PPARalpha-dependent pathway (Q44961833):
Displaying 50 items.
- Oxidation of marine omega-3 supplements and human health (Q21284850) (← links)
- PPARs and the cardiovascular system (Q24642728) (← links)
- Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications--a review (Q26866784) (← links)
- Regulation of Ketone Body Metabolism and the Role of PPARα (Q28073224) (← links)
- Chemoprotective epigenetic mechanisms in a colorectal cancer model: Modulation by n-3 PUFA in combination with fermentable fiber (Q28392829) (← links)
- Dietary oxidised fat up regulates the expression of organic cation transporters in liver and small intestine and alters carnitine concentrations in liver, muscle and plasma of rats (Q30319820) (← links)
- Feeding of a deep-fried fat causes PPARalpha activation in the liver of pigs as a non-proliferating species (Q30319865) (← links)
- Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse (Q33679873) (← links)
- N-3 PUFA Supplementation Triggers PPAR-α Activation and PPAR-α/NF-κB Interaction: Anti-Inflammatory Implications in Liver Ischemia-Reperfusion Injury (Q34103130) (← links)
- Polyunsaturated fatty acids and peripheral artery disease (Q34256734) (← links)
- Anti-inflammatory effect of docosahexaenoic acid on cytokine-induced adhesion molecule expression in human retinal vascular endothelial cells (Q34390960) (← links)
- Omega-3 fatty acid oxidation products prevent vascular endothelial cell activation by coplanar polychlorinated biphenyls (Q34516600) (← links)
- N-3 polyunsaturated fatty acids decrease levels of doxorubicin-induced reactive oxygen species in cardiomyocytes -- involvement of uncoupling protein UCP2. (Q34544057) (← links)
- Nuclear factor-kappa B signaling in skeletal muscle atrophy. (Q34593476) (← links)
- 4-Hydroxy hexenal derived from docosahexaenoic acid protects endothelial cells via Nrf2 activation (Q34920009) (← links)
- Omega-3 fatty acids inhibit the up-regulation of endothelial chemokines in maintenance hemodialysis patients (Q35022243) (← links)
- Peroxidation of n-3 Polyunsaturated Fatty Acids Inhibits the Induction of iNOS Gene Expression in Proinflammatory Cytokine-Stimulated Hepatocytes (Q35104801) (← links)
- Matrix metalloproteinase (MMP)-9 in cancer-associated fibroblasts (CAFs) is suppressed by omega-3 polyunsaturated fatty acids in vitro and in vivo (Q35107715) (← links)
- Omega-3 Fatty Acids and Inflammatory Processes (Q35670928) (← links)
- Feeding oxidized fat during pregnancy up-regulates expression of PPARalpha-responsive genes in the liver of rat fetuses (Q35699605) (← links)
- Inhibition of cytokine signaling in human retinal endothelial cells through modification of caveolae/lipid rafts by docosahexaenoic acid (Q35989359) (← links)
- Is atrial fibrillation an inflammatory disorder? (Q36309624) (← links)
- Resolvin D1 attenuates inflammation in lipopolysaccharide-induced acute lung injury through a process involving the PPARγ/NF-κB pathway (Q36535613) (← links)
- Formation of highly reactive cyclopentenone isoprostane compounds (A3/J3-isoprostanes) in vivo from eicosapentaenoic acid (Q36585542) (← links)
- Relationship of serum polyunsaturated fatty acids with cytokines in colorectal cancer (Q36621490) (← links)
- Anticancer Properties of PPARalpha-Effects on Cellular Metabolism and Inflammation (Q36675898) (← links)
- The fatty acid oxidation product 15-A3t-isoprostane is a potent inhibitor of NFκB transcription and macrophage transformation (Q36806227) (← links)
- Selective deposition of dietary α-lipoic acid in mitochondrial fraction and its synergistic effect with α-tocoperhol acetate on broiler meat oxidative stability (Q36843364) (← links)
- N-3 polyunsaturated fatty acids attenuates triglyceride and inflammatory factors level in hfat-1 transgenic pigs (Q36886923) (← links)
- Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective (Q37156518) (← links)
- Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology. (Q37279704) (← links)
- Reduced acute neuroinflammation and improved functional recovery after traumatic brain injury by α-linolenic acid supplementation in mice (Q37280850) (← links)
- Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet (Q37628415) (← links)
- Regulation of genes involved in lipid metabolism by dietary oxidized fat (Q37826168) (← links)
- Innate Immunity Signaling Pathways: Links between Immunonutrition and Responses to Sepsis (Q37836563) (← links)
- Regulating surgical oncotaxis to improve the outcomes in cancer patients (Q38111997) (← links)
- Omega-3 fatty acids and changes in LBM: alone or in synergy for better muscle health? (Q38112812) (← links)
- Fatty acids from Plasmodium falciparum down-regulate the toxic activity of malaria glycosylphosphatidylinositols (Q38484575) (← links)
- 13-hydroxy linoleic acid increases expression of the cholesterol transporters ABCA1, ABCG1 and SR-BI and stimulates apoA-I-dependent cholesterol efflux in RAW264.7 macrophages (Q39435368) (← links)
- Molecular mechanisms of signaling via the docosanoid neuroprotectin D1 for cellular homeostasis and neuroprotection (Q41173599) (← links)
- Decreased circulating dihomo-gamma-linolenic acid levels are associated with total mortality in patients with acute cardiovascular disease and acute decompensated heart failure (Q41396614) (← links)
- Chemical Analysis of Astragali Complanati Semen and Its Hypocholesterolemic Effect Using Serum Metabolomics Based on Gas Chromatography-Mass Spectrometry (Q41662786) (← links)
- Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells (Q42057074) (← links)
- Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses (Q42368220) (← links)
- Fatty acids isolated from Toxoplasma gondii reduce glycosylphosphatidylinositol-induced tumor necrosis factor alpha production through inhibition of the NF-kappaB signaling pathway (Q42432497) (← links)
- Oleate and eicosapentaenoic acid attenuate palmitate-induced inflammation and apoptosis in renal proximal tubular cell (Q42862275) (← links)
- Omacor, n-3 polyunsaturated fatty acid, attenuated albuminuria and renal dysfunction with decrease of SREBP-1 expression and triglyceride amount in the kidney of type II diabetic animals (Q43204665) (← links)
- Omega-3 polyunsaturated fatty acids ameliorate the severity of ileitis in the senescence accelerated mice (SAM)P1/Yit mice model (Q43269061) (← links)
- Prefeeding With ω‐3 Fatty Acids Suppresses Inflammation Following Hemorrhagic Shock (Q45575248) (← links)
- Tetradecylthioacetic acid prevents the inflammatory response in two-kidney, one-clip hypertension (Q46886607) (← links)