Pages that link to "Q44783104"

The following pages link to Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation. (Q44783104):

Displaying 20 items.

• Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception (Q21089680) (← links)
• Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersal (Q27010436) (← links)
• Integrated metabolome and transcriptome analysis of Magnolia champaca identifies biosynthetic pathways for floral volatile organic compounds (Q33802116) (← links)
• Advances in fruit aroma volatile research. (Q34357405) (← links)
• Comparative analysis of fruit aroma patterns in the domesticated wild strawberries "Profumata di Tortona" (F. moschata) and "Regina delle Valli" (F. vesca). (Q35071633) (← links)
• Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, RNA-Seq and eQTL analyses (Q35151167) (← links)
• Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis). (Q39335070) (← links)
• Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content. (Q48050769) (← links)
• Fate of Escherichia coli O157:H7 and Salmonella on whole strawberries and blueberries of two maturities under different storage conditions (Q49996743) (← links)
• Identification of New Strawberry Sulfur Volatiles and Changes during Maturation (Q50547036) (← links)
• Assessing the effect of 5-hydroxymethylfurfural on selected components of immune responses in mice immunised with ovalbumin (Q51141480) (← links)
• Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit. (Q54248795) (← links)
• Headspace Analysis of Aroma Composition and Quality Changes of Selva Strawberry (FragariaxananassaDuch.), Fruits as Influenced by Salinity Stress and Application Timing of Nitric Oxide (Q58125663) (← links)
• Role of strawberry volatile organic compounds in the development ofBotrytis cinereainfection (Q58486108) (← links)
• Odorant category profile selectivity of olfactory cortex neurons (Q80834157) (← links)
• Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters (Q83935541) (← links)
• An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry (Q89480359) (← links)
• Volatile compounds in different parts of the fruit Psidium guajava L. cv. "Media China" identified at distinct phenological stages using HS-SPME-GC-QTOF/MS (Q90305018) (← links)
• Detection of ripeness grades of berries using an electronic nose (Q100386629) (← links)
• Nutritional Profile and Health Benefits of Kinnow: An Updated Review (Q122947186) (← links)