Pages that link to "Q44658291"
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The following pages link to Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain (Q44658291):
Displayed 50 items.
- Food reward, hyperphagia, and obesity (Q24609658) (← links)
- Affective neuroscience of pleasure: reward in humans and animals (Q24627696) (← links)
- Mathematical modeling of human glioma growth based on brain topological structures: study of two clinical cases (Q27300749) (← links)
- Reading salt activates gustatory brain regions: fMRI evidence for semantic grounding in a novel sensory modality (Q27303374) (← links)
- Functional grouping and cortical-subcortical interactions in emotion: a meta-analysis of neuroimaging studies (Q28285146) (← links)
- Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness (Q28731307) (← links)
- Role of ortho-retronasal olfaction in mammalian cortical evolution. (Q30363257) (← links)
- A desire for parsimony. (Q30368486) (← links)
- Is our brain hardwired to produce God, or is our brain hardwired to perceive God? A systematic review on the role of the brain in mediating religious experience. (Q30377577) (← links)
- Category-specific activations during word generation reflect experiential sensorimotor modalities (Q30434025) (← links)
- Marketing actions can modulate neural representations of experienced pleasantness (Q30481287) (← links)
- The insular taste cortex contributes to odor quality coding (Q30495899) (← links)
- Perceptual and motor attribute ratings for 559 object concepts (Q30526487) (← links)
- Prefrontal cortex modulates desire and dread generated by nucleus accumbens glutamate disruption (Q30531257) (← links)
- Cross-modal integration of emotions in the chemical senses (Q30560190) (← links)
- Medial prefrontal D1 dopamine neurons control food intake (Q30574819) (← links)
- Distributed neural system for emotional intelligence revealed by lesion mapping (Q30575744) (← links)
- Disentangling interoception: insights from focal strokes affecting the perception of external and internal milieus (Q30646392) (← links)
- Food related processes in the insular cortex (Q30663888) (← links)
- High-caloric and chocolate stimuli processing in healthy humans: an integration of functional imaging and electrophysiological findings (Q30735674) (← links)
- Imaging methodologies and applications for nutrition research: what can functional MRI offer? (Q30863883) (← links)
- Odor/taste integration and the perception of flavor. (Q30995053) (← links)
- The human orbitofrontal cortex: linking reward to hedonic experience (Q31002558) (← links)
- Role of the orbitofrontal cortex in reinforcement processing and inhibitory control: evidence from functional magnetic resonance imaging studies in healthy human subjects (Q31002861) (← links)
- Differential patterns of food appreciation during consumption of a simple food in congenitally anosmic individuals: an explorative study. (Q31056110) (← links)
- The human sweet tooth (Q33255358) (← links)
- Altered insula response to taste stimuli in individuals recovered from restricting-type anorexia nervosa (Q33283988) (← links)
- A specific and rapid neural signature for parental instinct (Q33321229) (← links)
- Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions (Q33435422) (← links)
- Basic taste processing recruits bilateral anteroventral and middle dorsal insulae: An activation likelihood estimation meta-analysis of fMRI studies. (Q33562169) (← links)
- Coactivation of gustatory and olfactory signals in flavor perception (Q33587938) (← links)
- Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. (Q33694654) (← links)
- Flavour processing in semantic dementia (Q33833923) (← links)
- Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution (Q33881751) (← links)
- The tempted brain eats: pleasure and desire circuits in obesity and eating disorders (Q34032576) (← links)
- Exposures to conditioned flavours with different hedonic values induce contrasted behavioural and brain responses in pigs (Q34299502) (← links)
- Taste, olfactory and food texture reward processing in the brain and the control of appetite (Q34300501) (← links)
- An fMRI study on the influence of sommeliers' expertise on the integration of flavor. (Q34349543) (← links)
- A designated odor-language integration system in the human brain. (Q34451656) (← links)
- An fMRI Study of the Interactions Between the Attention and the Gustatory Networks (Q34550814) (← links)
- The association between smoking and smell and taste impairment in the general population (Q34595100) (← links)
- Orosensory and Homeostatic Functions of the Insular Taste Cortex (Q34626630) (← links)
- Glomerular input patterns in the mouse olfactory bulb evoked by retronasal odor stimuli (Q34659037) (← links)
- Central Processing of the Chemical Senses: an Overview (Q34799797) (← links)
- Reduced nucleus accumbens and caudate nucleus activation to a pleasant taste is associated with obesity in older adults (Q34905903) (← links)
- Attention-dependent modulation of cortical taste circuits revealed by Granger causality with signal-dependent noise (Q35034092) (← links)
- Three systems of insular functional connectivity identified with cluster analysis (Q35050063) (← links)
- Age-related functional changes in gustatory and reward processing regions: An fMRI study (Q35062622) (← links)
- Identification of human gustatory cortex by activation likelihood estimation (Q35069564) (← links)
- Direct behavioral and neurophysiological evidence for retronasal olfaction in mice (Q35078966) (← links)