Pages that link to "Q44366137"
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The following pages link to Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study (Q44366137):
Displaying 50 items.
- Fructose, insulin resistance, and metabolic dyslipidemia (Q24556527) (← links)
- Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence (Q24622209) (← links)
- Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis (Q24630267) (← links)
- Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence (Q24634414) (← links)
- Intake of fruit, vegetables, and fruit juices and risk of diabetes in women (Q24644657) (← links)
- Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study (Q24651413) (← links)
- Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies (Q27008166) (← links)
- Food pattern, lifestyle and diabetes mellitus (Q27026248) (← links)
- Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice (Q27318852) (← links)
- Nutrition, insulin resistance and dysfunctional adipose tissue determine the different components of metabolic syndrome (Q28079661) (← links)
- Effects of exercise and diet on chronic disease (Q28297798) (← links)
- Americans with Diet-Related Chronic Diseases Report Higher Diet Quality Than Those without These Diseases (Q28390432) (← links)
- Plant oils were associated with low prevalence of impaired glucose metabolism in Japanese workers (Q28533550) (← links)
- Role of lifestyle factors in the epidemic of diabetes: lessons learnt from India (Q30234747) (← links)
- Measurement error adjustment in essential fatty acid intake from a food frequency questionnaire: alternative approaches and methods (Q33299024) (← links)
- Sugar-added beverages consumption among kindergarten children of Crete: effects on nutritional status and risk of obesity (Q33358313) (← links)
- Dipeptidyl-peptidase IV inhibitor is effective in patients with type 2 diabetes with high serum eicosapentaenoic acid concentrations (Q33587800) (← links)
- Relationships between Composition of Major Fatty Acids and Fat Distribution and Insulin Resistance in Japanese. (Q33679044) (← links)
- Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial (Q33764759) (← links)
- Relation between malnutrition and development of diabetes mellitus (Q33872532) (← links)
- Relationship of dietary fat to glucose metabolism (Q33944581) (← links)
- The influence of dietary fat on insulin resistance (Q33964999) (← links)
- Frequency of fish intake and diabetes among adult Indians (Q34120389) (← links)
- Plasma phospholipid EPA and DHA are divergently associated with overall mortality in newly diagnosed diabetic patients: results from a follow-up of the Nord-Trøndelag Health (HUNT) Study, Norway (Q34126216) (← links)
- Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils (Q34136612) (← links)
- Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study (Q34184127) (← links)
- Lymphatic system: a vital link between metabolic syndrome and inflammation (Q34248896) (← links)
- Dietary sources of omega 3 fatty acids: public health risks and benefits (Q34275377) (← links)
- The role of oxidative stress in the onset and progression of diabetes and its complications: a summary of a Congress Series sponsored by UNESCO-MCBN, the American Diabetes Association and the German Diabetes Society (Q34292435) (← links)
- Association of metabolic syndrome with obesity measures, metabolic profiles, and intake of dietary fatty acids in people of Asian Indian origin (Q34313914) (← links)
- Dietary fats and insulin action (Q34394625) (← links)
- Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis (Q34418635) (← links)
- Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis (Q34455014) (← links)
- Comparison of the fatty acid composition of the serum phospholipids of controls, prediabetics and adults with type 2 diabetes (Q34532647) (← links)
- Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort (Q34574819) (← links)
- Antiatherogenic properties of flavonoids: implications for cardiovascular health. (Q34618665) (← links)
- Association between legume intake and self-reported diabetes among adult men and women in India (Q34894080) (← links)
- Hypothesis: could excessive fructose intake and uric acid cause type 2 diabetes? (Q34924188) (← links)
- Risk of gestational diabetes mellitus in relation to maternal egg and cholesterol intake (Q35017406) (← links)
- Modifiable risk factors associated with prediabetes in men and women: a cross-sectional analysis of the cohort study in primary health care on the evolution of patients with prediabetes (PREDAPS-Study). (Q35046749) (← links)
- Dietary fat and diabetes: a consensus view (Q35059180) (← links)
- Healthy diet and lifestyle clustering and glucose intolerance (Q35105530) (← links)
- Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study (Q35125353) (← links)
- Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women (Q35125368) (← links)
- Elevated HbA1c levels in individuals not diagnosed with type 2 diabetes in Qatar: a pilot study (Q35132809) (← links)
- Quality of dietary fatty acids, insulin sensitivity and type 2 diabetes (Q35169694) (← links)
- Dietary intake of fruits and vegetables and risk of cardiovascular disease (Q35549937) (← links)
- Diet, nutrition and the prevention of type 2 diabetes (Q35670612) (← links)
- Animal nutrition and lipids in animal products and their contribution to human intake and health (Q35670779) (← links)
- A prospective study of prepregnancy dietary fat intake and risk of gestational diabetes (Q35677291) (← links)