Pages that link to "Q44206031"
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The following pages link to Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1- related PR-10 protein in soybean, SAM22. (Q44206031):
Displaying 50 items.
- Risk multipliers for severe food anaphylaxis (Q26774573) (← links)
- Food allergies: the basics (Q27011839) (← links)
- Solution structure of the strawberry allergen Fra a 1 (Q27671665) (← links)
- How relevant is panallergen sensitization in the development of allergies? (Q28073905) (← links)
- Adult food allergy (Q28213457) (← links)
- EAACI Molecular Allergology User's Guide (Q30276634) (← links)
- Review of conventional and novel food processing methods on food allergens. (Q30381258) (← links)
- Anaphylactic reaction after soya intake in a patient with birch pollen allergy (Q30407623) (← links)
- Determinants of food allergy (Q30422603) (← links)
- The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data (Q31137197) (← links)
- Birch pollen-related food allergy to legumes: identification and characterization of the Bet v 1 homologue in mungbean (Vigna radiata), Vig r 1. (Q33222203) (← links)
- Purification and characterization of natural Ara h 8, the Bet v 1 homologous allergen from peanut, provides a novel isoform (Q33315575) (← links)
- IgE recognition patterns of profilin, PR-10, and tropomyosin panallergens tested in 3,113 allergic patients by allergen microarray-based technology (Q34031595) (← links)
- Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' sera (Q34055800) (← links)
- The diagnosis and management of anaphylaxis practice parameter: 2010 Update (Q34130242) (← links)
- Engraftment of retrovirally transduced Bet v 1-GFP expressing bone marrow cells leads to allergen-specific tolerance. (Q34691446) (← links)
- Cross-reactivity between the soybean protein p34 and bovine caseins (Q34760597) (← links)
- IgE, IgG4 and IgA specific to Bet v 1-related food allergens do not predict oral allergy syndrome (Q34819101) (← links)
- Isolation and characterization of a pathogenesis-related protein 10 gene (GmPR10) with induced expression in soybean (Glycine max) during infection with Phytophthora sojae. (Q35149789) (← links)
- Improving diagnostic tests for food allergy with recombinant allergens (Q35667000) (← links)
- Plant non-specific lipid transfer proteins as food and pollen allergens (Q35878373) (← links)
- The conformational IgE epitope profile of soya bean allergen Gly m 4. (Q36105988) (← links)
- Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers (Q36222745) (← links)
- T-cell epitopes of food allergens. (Q36462736) (← links)
- Recombinant Mal d 1 facilitates sublingual challenge tests of birch pollen-allergic patients with apple allergy. (Q36488991) (← links)
- Allergen chip diagnosis for soy-allergic patients: Gly m 4 as a marker for severe food-allergic reactions to soy. (Q36539018) (← links)
- Assessment of 3D models for allergen research (Q36672683) (← links)
- The impact of pollen-related food allergens on pollen allergy. (Q36677683) (← links)
- Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies (Q36761548) (← links)
- High correlation of specific IgE sensitization between birch pollen, soy and apple allergens indicates pollen-food allergy syndrome among birch pollen allergic patients in northern China (Q36906118) (← links)
- Soy allergy in patients suffering from atopic dermatitis (Q37054355) (← links)
- Food contact hypersensitivity syndrome: the mucosal contact urticaria paradigm. (Q37200850) (← links)
- Making the Most of In Vitro Tests to Diagnose Food Allergy (Q37692783) (← links)
- Microarrayed allergen molecules for the diagnosis of allergic diseases. (Q37769452) (← links)
- Milk and soy allergy (Q37859929) (← links)
- Advances of research on glycinin and β-conglycinin: a review of two major soybean allergenic proteins (Q38185427) (← links)
- Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens (Q38533438) (← links)
- Geographical differences in food allergy (Q38834024) (← links)
- On Peptides and Altered Peptide Ligands: From Origin, Mode of Action and Design to Clinical Application (Immunotherapy). (Q38958324) (← links)
- BASALIT trial: double-blind placebo-controlled allergen immunotherapy with rBet v 1-FV in birch-related soya allergy. (Q39082480) (← links)
- Food allergy phenotypes: The key to personalized therapy (Q39436463) (← links)
- Cross-reactive LTP sensitization in food-dependent exercise-induced urticaria/anaphylaxis: a pilot study of a component-resolved and in vitro depletion approach. (Q39744261) (← links)
- Characterization of the T cell response to the major hazelnut allergen, Cor a 1.04: evidence for a relevant T cell epitope not cross-reactive with homologous pollen allergens. (Q40359812) (← links)
- Allergy to soy in an adolescent suffering from atopic dermatitis (Q41189977) (← links)
- Difficult management of a patient with pr10 related anaphylaxis. (Q41891528) (← links)
- Molecular allergology approach to allergic diseases in the paediatric age (Q41953149) (← links)
- Specific conformational epitope features of pathogenesis-related proteins mediating cross-reactivity between pollen and food allergens. (Q42601728) (← links)
- Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity (Q44060822) (← links)
- Allergy to jackfruit: a novel example of Bet v 1-related food allergy (Q45088204) (← links)
- Severe allergy to sharon fruit caused by birch pollen (Q45183298) (← links)