Pages that link to "Q44041143"
Jump to navigation
Jump to search
The following pages link to Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits. (Q44041143):
Displaying 10 items.
- Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®) (Q27014306) (← links)
- The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system (Q28822361) (← links)
- FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase (Q33235521) (← links)
- Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis). (Q39335070) (← links)
- Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China (Q39629383) (← links)
- Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality (Q43856478) (← links)
- Molecular Cloning and Characterization of O-Methyltransferase from Mango Fruit (Mangifera indica cv. Alphonso). (Q53132069) (← links)
- Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit. (Q54248795) (← links)
- Characterization of odour active compounds in strawberry vinegars (Q58484233) (← links)
- Historical Review on the Identification of Mesifurane, 2,5-Dimethyl-4-methoxy-3(2 H)-furanone, and Its Occurrence in Berries and Fruits (Q87907453) (← links)