Pages that link to "Q43958548"

The following pages link to Spice oils for the control of co-occurring mycotoxin-producing fungi (Q43958548):

Displaying 20 items.

• Origanum dictamnus oil vapour suppresses the development of grey mould in eggplant fruit in vitro (Q21284690) (← links)
• Nation-Based Occurrence and Endogenous Biological Reduction of Mycotoxins in Medicinal Herbs and Spices (Q26782346) (← links)
• Legionella pneumophila: The Paradox of a Highly Sensitive Opportunistic Waterborne Pathogen Able to Persist in the Environment (Q27023197) (← links)
• Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data (Q28595525) (← links)
• Strategies to prevent mycotoxin contamination of food and animal feed: a review. (Q34580246) (← links)
• Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control. (Q35155771) (← links)
• Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals (Q35155894) (← links)
• Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens (Q37183515) (← links)
• Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics (Q38012632) (← links)
• Mycotoxins in spices and herbs-An update (Q38623322) (← links)
• Phytochemical composition of Cymbopogon citratus and Eucalyptus citriodora essential oils and their anti-inflammatory and analgesic properties on Wistar rats (Q39019429) (← links)
• Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review (Q39089925) (← links)
• Effects of thymol and isoeugenol feed supplementation on quail adult performance, egg characteristics and hatching success (Q39492544) (← links)
• Thymol-based submicron emulsions exhibit antifungal activity against Fusarium graminearum and inhibit Fusarium head blight in wheat (Q39715615) (← links)
• Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado (Q44960017) (← links)
• Biocontrol of gray mold disease on strawberry fruit by integration of Lactobacillus plantarum A7 with ajwain and cinnamon essential oils (Q45088163) (← links)
• Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits (Q50436246) (← links)
• Antimicrobial Activity of New Materials Based on Lavender and Basil Essential Oils and Hydroxyapatite. (Q53689852) (← links)
• Investigations on the antifungal effect of nerol against Aspergillus flavus causing food spoilage. (Q55282831) (← links)
• Antiphytoviral activity of sesquiterpene-rich essential oils from four croatian teucrium species (Q84972558) (← links)