Pages that link to "Q43614722"
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The following pages link to Novel biomarkers of the metabolism of caffeic acid derivatives in vivo. (Q43614722):
Displaying 50 items.
- Metabolomics in the identification of biomarkers of dietary intake (Q27027213) (← links)
- Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols (Q28257705) (← links)
- Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers (Q30924768) (← links)
- Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. (Q34463280) (← links)
- Dietary flavonoids as potential neuroprotectants (Q34658937) (← links)
- Phenolic Acids in Foods: An Overview of Analytical Methodology (Q35117007) (← links)
- In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth. (Q35586855) (← links)
- Complexity and health functionality of plant cell wall fibers from fruits and vegetables. (Q35591821) (← links)
- Bioavailability of phenolic compounds (Q35992009) (← links)
- Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies (Q36819617) (← links)
- Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research (Q36897513) (← links)
- Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence. (Q37229295) (← links)
- Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database (Q37325992) (← links)
- Tannins: current knowledge of food sources, intake, bioavailability and biological effects. (Q37479432) (← links)
- Molecular Bases Underlying the Hepatoprotective Effects of Coffee. (Q37628490) (← links)
- Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples (Q38103088) (← links)
- Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol (Q38780909) (← links)
- Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach. (Q39234322) (← links)
- A mystery of a cup of coffee; an insight look by chemist (Q39371806) (← links)
- Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid (Q39479839) (← links)
- Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents (Q40220117) (← links)
- Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product. (Q41868227) (← links)
- Pyranoanthocyanins: A Theoretical Investigation on Their Antioxidant Activity (Q42948189) (← links)
- How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry (Q43058818) (← links)
- No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study (Q43208471) (← links)
- Effects of dietary bioactive compounds on obesity induced inflammation (Q43273800) (← links)
- Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts. (Q43777203) (← links)
- Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers (Q43871057) (← links)
- The metabolic fate of dietary polyphenols in humans (Q44054863) (← links)
- Higher radical scavenging activities of polyphenolic antioxidants can be ascribed to chemical reactions following their oxidation. (Q44120388) (← links)
- Validated method for the determination of six metabolites derived from artichoke leaf extract in human plasma by high-performance liquid chromatography-coulometric-array detection (Q44541778) (← links)
- Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects (Q44751714) (← links)
- In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds. (Q45954933) (← links)
- Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial. (Q46980847) (← links)
- Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System. (Q48253280) (← links)
- Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity. (Q48509440) (← links)
- Predicting tuberculosis treatment outcome using metabolomics (Q49668458) (← links)
- Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran. (Q50099083) (← links)
- Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention? (Q52092503) (← links)
- Effects of caffeic and 5-caffeoylquinic acids on cell viability and cellular uptake in human colon adenocarcinoma cells. (Q52956666) (← links)
- Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model. (Q53824013) (← links)
- Impact of dose on the bioavailability of coffee chlorogenic acids in humans (Q54510020) (← links)
- Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production. (Q54578677) (← links)
- Metabolic profiling of sourdough fermented wheat and rye bread. (Q55381759) (← links)
- Biomarkers of intake for coffee, tea, and sweetened beverages. (Q55669040) (← links)
- Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans (Q57118032) (← links)
- Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study (Q59183359) (← links)
- Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects (Q59386644) (← links)
- Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial (Q61286535) (← links)
- Development of functional ingredients for gut health (Q63242399) (← links)