Pages that link to "Q43406507"
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The following pages link to Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France (Q43406507):
Displaying 28 items.
- A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments. (Q30364834) (← links)
- A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate (Q30578027) (← links)
- Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature (Q31394565) (← links)
- Control of Listeria monocytogenes in the food-processing environment (Q34600036) (← links)
- Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages. (Q35210727) (← links)
- Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates (Q35913159) (← links)
- An updated review of Listeria monocytogenes in the pork meat industry and its products (Q36533412) (← links)
- Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. (Q39479935) (← links)
- An outbreak of febrile gastroenteritis associated with delicatessen meat contaminated with Listeria monocytogenes (Q40573809) (← links)
- Utilization of microbes to process and preserve meat (Q40745106) (← links)
- Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain (Q41148058) (← links)
- Emerging issues in microbiological food safety (Q41548556) (← links)
- Rapid detection of Listeria monocytogenes in ham samples using immunomagnetic separation followed by polymerase chain reaction (Q44785357) (← links)
- Prevalence of Salmonella spp. and Listeria monocytogenes at small-scale spanish factories producing traditional fermented sausages. (Q46284743) (← links)
- Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation (Q46663576) (← links)
- Listeria monocytogenes: Low Levels Equal Low Risk (Q47972741) (← links)
- Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market (Q49080647) (← links)
- Starter cultures and high-pressure processing to improve the hygiene and safety of slightly fermented sausages. (Q50085578) (← links)
- The microbial ecology of high-risk, chilled food factories; evidence for persistent Listeria spp. and Escherichia coli strains (Q51193943) (← links)
- Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece (Q73087539) (← links)
- Behaviour of L. monocytogenes in an artificially made biofilm of a nisin-producing strain of Lactococcus lactis (Q73210018) (← links)
- Listeria monocytogenes in pork slaughtering and cutting plants. Use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology (Q73352392) (← links)
- Detection and identification of Listeria monocytogenes from milk and cheese by a single-step PCR (Q73367475) (← links)
- The effect of processed meat and meat starter cultures on gastrointestinal colonization and virulence of Listeria monocytogenes in mice (Q73536141) (← links)
- Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants (Q73624929) (← links)
- Listeria spp. contamination in piggeries: comparison of three sites of environmental swabbing for detection and risk factor hypothesis (Q73805133) (← links)
- An assessment of cleaning regimes and standards in butchers' shops (Q74839865) (← links)
- Prevalence and characterization of Listeria monocytogenes isolated from pork meat and on inert surfaces (Q93047908) (← links)