Pages that link to "Q42913174"
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The following pages link to Megan J Povey (Q42913174):
Displaying 50 items.
- The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation (Q31019634) (← links)
- Variables selection methods in near-infrared spectroscopy (Q37742235) (← links)
- David Julian McClements (Q37830899) (← links)
- Nucleation in food colloids (Q38629210) (← links)
- Non-invasive sensing for food reassurance (Q38719427) (← links)
- Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives (Q38813770) (← links)
- Longitudinal acoustic properties of poly(lactic acid) and poly(lactic- co -glycolic acid) (Q42913081) (← links)
- Pulse echo comparison method with FSUPER to measure velocity dispersion in n-tetradecane in water emulsions (Q44087585) (← links)
- The properties of ZnO nanofluids and the role of H2O2 in the disinfection activity against Escherichia coli (Q44220944) (← links)
- Post-processing of polymer foam tissue scaffolds with high power ultrasound: a route to increased pore interconnectivity, pore size and fluid transport. (Q44414970) (← links)
- Estimating organic chain length through sound velocity measurements (Q45164727) (← links)
- Ultrasonic analysis of edible fats and oils. (Q45974733) (← links)
- Determination of Asphaltene Critical Nanoaggregate Concentration Region Using Ultrasound Velocity Measurements (Q47143937) (← links)
- Application of a maximum likelihood algorithm to ultrasound modulated optical tomography (Q47961260) (← links)
- Bacteria counting method based on polyaniline/bacteria thin film (Q50703516) (← links)
- Valerie J. Pinfield (Q51563576) (← links)
- Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate (Q52418537) (← links)
- Acoustic emission monitoring from a lab scale high shear granulator--a novel approach. (Q52840332) (← links)
- Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers. (Q52844381) (← links)
- Development of a simple model device for in vitro gastric digestion investigation. (Q52845310) (← links)
- Particle-stabilizing effects of flavonoids at the oil-water interface. (Q52846185) (← links)
- Kinetics of Crystallization in n-Hexadecane and Cocoa Butter Oil-in-Water Emulsions Accounting for Droplet Collision-Mediated Nucleation. (Q52863413) (← links)
- Particulate characterization by ultrasound. (Q52863431) (← links)
- Stability of Emulsions Containing Both Sodium Caseinate and Tween 20. (Q52865971) (← links)
- Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure (Q55091993) (← links)
- ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS (Q55091997) (← links)
- Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli (Q56563836) (← links)
- Lilynorfeshah Binti Mohd Shah (Q56653894) (← links)
- Applications of ultrasonics in food science - novel control of fat crystallization and structuring (Q56836133) (← links)
- Development of a discrete element model with moving realistic geometry to simulate particle motion in a Mi-Pro granulator (Q56836136) (← links)
- Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity (Q56836138) (← links)
- COMSOL modelling of the acoustoelastic effect (Q56836140) (← links)
- Can airborne ultrasound monitor bubble size in chocolate? (Q56836143) (← links)
- Crystal nucleation in food colloids (Q56836144) (← links)
- Enzyme activity determination using ultrasound (Q56836146) (← links)
- Multiple scattering in dispersions, for long wavelength thermoacoustic solutions (Q56836147) (← links)
- Advances in the ultrasound characterization of dry-cured meat products (Q56836149) (← links)
- Ultrasonic and acoustic microscopy: principles and applications to food microstructures (Q56836151) (← links)
- Ultrasound particle sizing: A review (Q56836152) (← links)
- Acoustic microscopy in the food industry (Q56836154) (← links)
- The acoustic spectroscopy of asphaltene aggregation in petroleum (Q56836156) (← links)
- Ultrasonic study of the gelation of gelatin: Phase diagram, hysteresis and kinetics (Q56836157) (← links)
- A preliminary study of acoustic propagation in thick foam tissue scaffolds composed of poly(lactic-co-glycolic acid) (Q56836159) (← links)
- Application of a maximum likelihood algorithm to ultrasound modulated optical tomography (Q56836160) (← links)
- Characterization of tissue scaffolds using optics and ultrasound (Q56836161) (← links)
- Investigation of bovine serum albumin denaturation using ultrasonic spectroscopy (Q56836163) (← links)
- Speed of sound and density of ethanol-water mixture across the temperature range 10 to 50 degrees Celsius (Q56836165) (← links)
- Temperature dependence of bulk viscosity in water using acoustic spectroscopy (Q56836166) (← links)
- A perturbation solution for long wavelength thermoacoustic propagation in dispersions (Q56836168) (← links)
- A versatile scanning acoustic platform (Q56836170) (← links)