Pages that link to "Q42553401"
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The following pages link to The total intracellular concentration of solutes in yeast and other plant cells and the distensibility of the plant-cell wall (Q42553401):
Displaying 19 items.
- Studies on rapidly frozen suspensions of yeast cells by differential thermal analysis and conductometry (Q34350122) (← links)
- Immunoelectron microscopy of aldehyde-fixed yeast cells (Q34694912) (← links)
- Physiology of osmotolerance in fungi (Q36347105) (← links)
- KINETICS OF WATER LOSS FROM CELLS AT SUBZERO TEMPERATURES AND THE LIKELIHOOD OF INTRACELLULAR FREEZING. (Q36374499) (← links)
- Growth and metabolism of inositol-starved Saccharomyces cerevisiae (Q36600607) (← links)
- A history of research on yeasts 11. The study of solute transport: the first 90 years, simple and facilitated diffusion(1). (Q37020380) (← links)
- The further preparation of inorganic cationic yeasts and some of their chief properties (Q39255619) (← links)
- Energy efficiency of different mechanistic models for potassium ion uptake in lower eukaryotic cells (Q39471525) (← links)
- Water permeability of yeast cells at sub-zero temperatures (Q39796467) (← links)
- Intracellular freezing in biomaterials (Q39922481) (← links)
- Precursor pools and endogenous control of enzyme synthesis and activity in biosynthetic pathways (Q39940140) (← links)
- Osmoregulation of the salt-tolerant yeast Debaryomyces hansenii grown in a chemostat at different salinities (Q39944414) (← links)
- Plasma membrane expansion terminates in Saccharomyces cerevisiae secretion-defective mutants while phospholipid synthesis continues (Q39976087) (← links)
- Amino Acid Pools and Metabolism During the Cell Division Cycle of Arginine-Grown Candida utilis (Q40094484) (← links)
- Ion Transport in yeast (Q40128315) (← links)
- Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze (Q46175428) (← links)
- Farm-scale production of fuel ethanol and wet grain from corn in a batch process (Q47872324) (← links)
- Characterization of amino acid pools in the vacuolar compartment of Saccharomyces cerevisiae. (Q53759627) (← links)
- Causes of osmotolerance in yeasts (Q69174924) (← links)